Step-by-Step Guide to Make Speedy [Vegan] Apple Cider Donuts

[Vegan] Apple Cider Donuts. Vegan Gluten-Free Apple Cider Baked Donuts. These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The key to all the fall flavor is reducing the cider!

Baking Powder & Soda; Spices – Cinnamon, nutmeg, allspice, and salt Maple Syrup; Apple Cider – This recipe calls for apple cider or apple juice, not apple cider vinegar. Applesauce – This is the binder of the recipe. Celebrate Fall With Homemade Vegan Apple Cider Donuts Baking these fall treats just became easier with tips from Erin McKenna.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, [vegan] apple cider donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[Vegan] Apple Cider Donuts is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. [Vegan] Apple Cider Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

Vegan Gluten-Free Apple Cider Baked Donuts. These Apple Cider Donuts are perfect for fall or any time of the year for that matter. The key to all the fall flavor is reducing the cider!

To get started with this recipe, we must first prepare a few ingredients. You can have [vegan] apple cider donuts using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Apple Cider Donuts:

1. {Make ready of apple cider.
2. {Prepare of finely diced apple.
3. {Take of coconut oil.
4. {Take of flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water).
5. {Take of dark brown sugar.
6. {Prepare of unsweetened Almond milk.
7. {Take of pure vanilla extract.
8. {Take of white whole wheat flour or all-purpose flour.
9. {Prepare of baking powder.
10. {Make ready of kosher salt.
11. {Get of ground cinnamon.
12. {Get of ground nutmeg.
13. {Take of ground ginger.
14. {Take of ground cloves.
15. {Take of For a cinnamon & sugar topping:.
16. {Make ready of granulated sugar.
17. {Make ready of ground cinnamon.

How to make vegan apple cider donuts. Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Next, pour in the apple cider, soy milk, applesauce, and melted vegan butter/coconut oil. Mix well with a large spoon making sure not to over mix.

Steps to make [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes..
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes..
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside..
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine..
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined..
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups..
7. Bake until the tops spring back when you poke them, 10-12 minutes..
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack..
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.).

This recipe combines apple cider, apple sauce and even apple cider vinegar and fall spices for a donut that is filled with apple flavour. These simple vegan apple cider donuts are so delicious, and are the perfect balance of sweet and spice! They have such a tasty combination of flavors from apple cider and spices like nutmeg, cinnamon and cloves. Apple cider donuts are made with apple cider, and no, I'm not talking about the alcoholic cider, but the freshly pressed, unprocessed, cloudy apple juice. The good stuff (no shade to hard cider tho)!

So that is going to wrap it up with this special food [vegan] apple cider donuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!