Vickys Cinnamon Pear Compote, GF DF EF SF NF. Vickys Cinnamon Pear Compote, GF DF EF SF NF I love any kind of compote but the classic taste of pear, apple & cinnamon goes well with a lot of foods, both sweet and savoury. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the.
This is a spin-off from my Pear & Apple Upside Down Cake. I always intended adding a caramel topping to that. You could add chopped pecans or walnuts to this recipe if desired, a couple.
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Vickys Cinnamon Pear Compote, GF DF EF SF NF I love any kind of compote but the classic taste of pear, apple & cinnamon goes well with a lot of foods, both sweet and savoury. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the.
To get started with this recipe, we have to prepare a few components. You can cook vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
- {Prepare of ripe pears, peeled, cored & chopped.
- {Get of raisins.
- {Make ready of apple juice.
- {Get of butter or sunflower spread.
- {Make ready of ground cinnamon.
- {Take of ground nutmeg.
- {Prepare of apple cider vinegar.
- {Prepare of salt & pepper.
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Instructions to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
- Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan.
- Cover and heat on medium-low for 10 minutes, stirring occasionally.
- Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes.
- Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt.
Vickys Cinnamon Glazed Scones, GF DF EF SF NF instructions. Stir the lemon juice and coconut milk together and set aside. Mix the flour, xanthan gum if using, baking powder and bicarb together. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like. Recipe: Appetizing Vickys Cinnamon Pear Compote, GF DF EF SF NF.
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