RAW TOMATO SOUP with BASIL OIL. When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, raw tomato soup with basil oil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
When ready to serve the soup, place it in a warm soup bowl. Cut a very tiny piece out of the bottom corner of the zip-top bag and use this to decoratively drizzle a bit of basil oil over each bowl of soup. Place a few of the diced green or yellow tomatoes on top and serve.
RAW TOMATO SOUP with BASIL OIL is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. RAW TOMATO SOUP with BASIL OIL is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
- {Take of soup.
- {Make ready of tomatoes, roughly chopped.
- {Prepare of drops of tobasco sause or worcestershire sauce.
- {Prepare of garlic, crushed.
- {Prepare of small red onion, chopped.
- {Get of of vegetable stock.
- {Make ready of salt & white pepper.
- {Prepare of oil.
- {Prepare of bunch basil.
- {Prepare of olive oil.
- {Get of of lemon juice.
- {Make ready of salt n pepper.
Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Using the Food Processing Attachment, chop the tomatoes and add to the pan with the stock and purée. Blend the basil and remaining oil in the Multi-Mill, until smooth.
Steps to make RAW TOMATO SOUP with BASIL OIL:
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy…
Using the Sieve fitted with the Fine Screen, rough side uppermost, sieve the soup. Taste and season with salt and pepper as needed. Heat oil in a medium pot over medium/high heat. Add onion and garlic, cooking until onion softens and is fragrant. The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess.
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