Iz's Vegan Apple Cinnamon Scones. Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Iz's Vegan Apple Cinnamon Scones instructions. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl.
Prep the ingredients and slice the apple in the meanwhile. Toss the apple with maple syrup in a bowl and set aside. These vegan apple cinnamon scones are a really tasty breakfast or snack that only take half an hour to throw together.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, iz's vegan apple cinnamon scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Iz's Vegan Apple Cinnamon Scones is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Iz's Vegan Apple Cinnamon Scones is something that I have loved my entire life. They are nice and they look fantastic.
Core, peel and chop apple Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Iz's Vegan Apple Cinnamon Scones instructions. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
- {Make ready of bread flour.
- {Prepare of baking powder.
- {Make ready of baking soda.
- {Prepare of cinnamon.
- {Take of sugar in the raw.
- {Make ready of salt.
- {Take of quick oats.
- {Get of margarine (1 stick).
- {Make ready of granny smith apple.
- {Take of raisins.
- {Prepare of almond milk.
They make a great brunch or potluck contribution or simply a tasty companion to your morning coffee. You are worth the time and effort for these flakey, lightly sweet, cinnamon-y scones. Meet your new fall favorite: these Gluten-Free Vegan Apple Cinnamon Scones are tender, flavorful, and simply irresistible. Made with caramelised apples and toasted pecans, the dough for these simple scones comes together easily.
Instructions to make Iz's Vegan Apple Cinnamon Scones:
- Core, peel and chop apple.
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together..
- Add margarine..
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining..
- Add apple and raisins and mix together..
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone..
- Put some flour on a flat surface..
- Place dough onto flour and sprinkle top of dough with more flour..
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it..
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle.
- Cut the circle in half.
- Cut the half circle into three pieces.
- Repeat with the other half.
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.).
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid..
- Nutritional Info: Amount Per Serving and/or % Daily Value calories 375 Total Fat 11 g 16 % Saturated Fat 2 g 11 % Monounsaturated Fat 3 g Polyunsaturated Fat 4 g Trans Fat 2 g Cholesterol 0 mg 0 % Sodium 837 mg 35 % Potassium 103 mg 3 % Total Carbohydrate 60 g 20 % Dietary Fiber 2 g 9 % Sugars 21 g Protein 7 g 15 % Vitamin A 15 % Vitamin C 2 % Calcium 19 % Iron 13 %.
These Apple Cinnamon Scones have crisp cinnamon-sugar tops with bits of sweet apple peeking through. Healthier than traditional scones, these are dairy-free, oil-free, lightly sweet, and very satisfying thanks to oat flour. Try them drizzled with the easy maple glaze and dunked in a tall glass of almond milk! These hearty but tender vegan scones are gently sweet, but I like to add a little crunchy coconut sugar on the tops for an extra oomph of indulgence. The apple cinnamon flavor paired with the easy cinnamon glaze is perfection!
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