Stretchy Vegan Mozzarella. It's stretchy, melty and perfect on your vegan pizza. And when you want a grilled cheese sandwich with some delicious tomato soup, this mozzarella will be your best friend. It's also so easy to make you will hardly believe it.
Pour it in a small sauce pan, and heat over medium-high heat. Perfect for grilled cheese, lasagna, pizza and more! Meet the vegan mozzarella cheese of your dreams!
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stretchy vegan mozzarella. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's stretchy, melty and perfect on your vegan pizza. And when you want a grilled cheese sandwich with some delicious tomato soup, this mozzarella will be your best friend. It's also so easy to make you will hardly believe it.
Stretchy Vegan Mozzarella is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stretchy Vegan Mozzarella is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stretchy vegan mozzarella using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stretchy Vegan Mozzarella:
- {Get of raw cashews, soaked.
- {Get of water.
- {Get of lemon juice.
- {Prepare of apple cider vinegar.
- {Prepare of salt.
- {Get of tapioca starch (I used arrowroot flour).
Similar to when you use corn starch to thicken stews etc, tapioca starch helps to THICKEN and EMULSIFY this vegan mozzarella. It also helps to make it stretchy! You can find tapioca starch on Amazon. It's made from cashews and tapioca starch!
Instructions to make Stretchy Vegan Mozzarella:
- Boil 2 cups of water (I just heat up water in my tea kettle). Pour the water over the cashews and let soak for 5 minutes and up to an hour..
- Drain the cashews, and add them to a blender along with 1 1/3 cups fresh water (not the water you soaked the cashews in), lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be very watery at this point..
- Now pour the watery mixture into a small saucepan and bring the heat to medium. Begin to stir with a spatula or spoon..
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick and smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens..
- Use immediately, or store in a covered container in the refrigerator. It is easiest to use immediately, because it will thicken up more in the fridge and be less stretchy. So if possible, especially for using on pizza or lasagna, make right before using..
- For pizza, drop 1-2 tablespoon sized balls onto the crust and pat down a little bit. Or spread it all over. It will brown in the oven. For lasagna, drop dollops of the cheese all over the top towards the end of cooking time. Or place between bread and grill for grilled cheese..
Tapioca starch is an interesting ingredient if you've ever cooked or baked with it before. A stretchy vegan mozzarella cheese that is versatile, easy, and fun to make! Top on pizza, use as a dip, layer in your lasagna, or make a fabulous grilled cheese! One of the things I missed most when I became vegan was pizza and grilled cheese! Vegan Mozzarella Cheese This is a very easy recipe for Vegan Mozzarella Cheese that's melty, stretchy and full of cheesy flavour.
So that is going to wrap this up for this special food stretchy vegan mozzarella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!