Recipe of Homemade Vickys Autumn Harvest Rice, GF DF EF SF NF

Vickys Autumn Harvest Rice, GF DF EF SF NF. Vickys Autumn Harvest Rice, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn.

I highly recommend adding some dried chopped apple if you. These are a real taste of Autumn. Ideal for a snack as they're packed full of goodness.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF. These are a real taste of Autumn.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. {Prepare 440 grams of cooked brown rice, hot (around 110g / scant half cup raw).
2. {Make ready 240 grams of pumpkin puree, canned is fine.
3. {Make ready 2 tbsp of maple syrup.
4. {Prepare 1 1/2 tbsp of apple cider vinegar.
5. {Take 1/4 tsp of ground cinnamon.
6. {Take 1/4 tsp of black pepper.
7. {Make ready 75 grams of /1 small unpeeled diced apple.
8. {Prepare 100 grams of / 1 medium red onion, diced.
9. {Make ready 60 grams of walnuts (optional), chopped.
10. {Take 2 tbsp of raisins.
11. {Prepare 2 tbsp of olive oil.
12. {Take 1 tbsp of chopped parsley.
13. {Make ready 1 pinch of salt.

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Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. If cooking raw rice especially for this, cook it per package instructions.
2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking.
3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly.
4. Season with salt to taste and serve warm.
5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together.
6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm.
7. This is great as both a main dish and as a side.

Fry off the diced sausage in a little oil in a large stock pot until cooked, then remove with a slotted spoon and let drain on some kitchen towel. Add the vegetables to the pot and fry off for a few minutes, then add in the water, stock and seasonings and bring to the boil. Great recipe for Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF. Use any foil cut out for any occasion – leaves for autumn, hearts for Valentines, rabbits for Easter. Search the world's information, including webpages, images, videos and more.

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