Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar). Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. To get started with this particular recipe, we must prepare a few ingredients.
Here is how you cook it. It's of Optional : Tumeric powder for colour. Blend cashews, banana, coconut cream, lemon juice till combined.
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon coconut vegan cheesecake – 6 ingredients (no sugar). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) is something which I’ve loved my entire life. They are nice and they look fantastic.
Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. To get started with this particular recipe, we must prepare a few ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon coconut vegan cheesecake – 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar):
- {Prepare of Crust.
- {Get 3/4 cup of dessicated coconut 🌴.
- {Get 1 of banana 🍌.
- {Get of Filling.
- {Prepare 2/3 cup of raw cashews (soaked overnight to soften).
- {Get 1/3 cup of coconut cream.
- {Prepare 2 tbsp of coconut oil (melted).
- {Get 1 of banana 🍌.
- {Make ready of Juice of 1 lemon 🍋.
- {Get of Optional : Tumeric powder for colour.
Add in coconut oil and blend. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. Blend cashews, banana, coconut cream, lemon juice till combined.
Instructions to make Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
Add in coconut oil and blend. The extra creamy texture comes from cashews, coconut oil, and coconut cream. Lime gives it the perfect balance of sweet and tart and there's a little crunch in the coconut crust. No weird ingredients, everything can be found in a supermarket. You'll love this perfectly healthy, vegan, paleo, and gluten-free dessert.
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