Recipe of Award-winning Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting). This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.

Stir in the brown sugar and vanilla until the sugar has dissolved, then add the currants, carrots, and almonds. Add the grated carrot and the brown sugar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. Vegan carrot cake ingredients Making a traditional carrot cake egg-free and dairy-free is relatively straightforward.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese.

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Carrot Cake (& Frosting) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. {Prepare of Cake:.
2. {Make ready of flour (Half spelt, half all-purpose flour).
3. {Make ready of baking powder.
4. {Get of baking soda.
5. {Take of cinnamon.
6. {Get of nutmeg.
7. {Make ready of salt.
8. {Take of applesauce.
9. {Make ready of almond milk.
10. {Make ready of vanilla.
11. {Prepare of cane sugar.
12. {Take of (melted) coconut or canola oil.
13. {Get of grated carrots, medium-packed.
14. {Prepare of Frosting:.
15. {Prepare of raw macadamia nuts (soaked, drained, and rinsed).
16. {Get of raw cashews (soaked, drained, and rinsed).
17. {Prepare of almond milk.
18. {Take of maple syrup.
19. {Take of coconut oil.
20. {Get of vanilla.
21. {Get of fresh lemon juice.
22. {Prepare of salt.

Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. Simply removing the eggs and adding some extra leavening does the trick. Vegan Carrot Cake Recipe Tips Grate your carrots finely. Finely grated carrots meld seamlessly into the cake, while larger pieces create a chunkier, less uniform texture.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

For tender, cohesive cake slices, grate the carrots on the small holes of a box grater or on the smallest setting of the grating attachment on your food processor. Vegan Carrot Cake Carrots make cakes so wonderfully moist. And the same is definitely true for this dairy-free carrot cake. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan. HOW TO MAKE VEGAN CARROT CAKE (full ingredient amounts in recipe card below) Sift flour into a large mixing bowl and then whisk in baking powder, baking soda, cinnamon, nutmeg, and salt.

So that’s going to wrap it up with this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!