How to Prepare Quick Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!

Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!. Great recipe for Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!. After trying out a recipe from a vegan blog, I made some changes and love the result! Make meal time flavor-packed and delicious with these easy red lentil burgers!

This red lentil veggie burger patties recipe is one of my favorite vegan patties recipes because it's not only super-easy to make but very versatile and delicious too! This is the easiest veggie burger patties recipe ever! For those of you who don't know yet, I don't like spending a lot of time in the kitchen.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil veggie burger patties – healthy, vegan and delicious!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious! is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious! is something that I have loved my whole life.

Great recipe for Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!. After trying out a recipe from a vegan blog, I made some changes and love the result! Make meal time flavor-packed and delicious with these easy red lentil burgers!

To begin with this particular recipe, we must first prepare a few components. You can have red lentil veggie burger patties – healthy, vegan and delicious! using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!:

1. {Prepare 1 cup of red lentils (small, a deep coral color).
2. {Prepare 1/2 cup of red quinoa.
3. {Prepare 1/3 cup of cooked brown rice, optional.
4. {Make ready 1 of small purple onion.
5. {Get 4 clove of garlic.
6. {Make ready 1/2 bunch of parsley, leaves only.
7. {Take 1 1/2 tbsp of olive oil.
8. {Take 2 tbsp of almond butter, optional.
9. {Prepare 1 tbsp of raw tahini (sesame seed butter), optional.
10. {Make ready 1 of salt and pepper to taste.
11. {Take 1 of vegetable oil for frying.

Vegan Red Lentil Farro Veggie Burger Recipe with Sriracha Aioli The simple and delicious Turkish red lentil-bulgur wheat mercimek kofte dish is the inspiration behind this veggie burger recipe. Here, I substitute farro for the bulgur and bake the patties so they take on more of a veggie burger feel. We go veggies again today with these red lentil patties served with a garlic-herb tahini sauce. Both vegan and gluten-free, they are bursting with savory flavors, hearty texture, and oodles of plant-based protein.

Instructions to make Red Lentil Veggie Burger Patties – Healthy, Vegan and Delicious!:

1. The day before: Rinse lentils well, place in a bowl or jar, cover with water to twice the height of the lentils and leave to soak for 12-24 hours. In a pinch: boil a pot of water, remove from heat and add lentils. Soak for 30-45 mins and continue with recipe..
2. Note about optional ingredients: The rice makes the patties slightly fluffier, the nut and seed butters make them moist and add nutrition..
3. Prepare rice and quinoa. I like to make a large amount for a meal the day before and put aside enough for the patties..
4. Quinoa: Rinse well and leave to soak (optional) for 30 mins up to 4 hours. Drain, place in small pot with 1 cup of water. Bring to a boil, turn down heat, cover and leave to simmer for 15 mins. Fluff with a fork and leave uncovered for another 5 mins..
5. Rice: Rinse well. Place in pot with 3 times the amount of water (for example, 1.5 c water for 1/2 c of rice). Bring to a boil, turn down heat to very low and leave covered to simmer for 45 mins. Remove from heat and leave covered another 5 mins..
6. Drain lentils. Place them in food processor (or bowl for stick blender) with onion, garlic, parsley, olive oil, almond butter, sesame butter and seasoning. Blend until mixture becomes a pasty batter. You can stop a little sooner for more texture..
7. Add rice and quinoa to the mixture and check seasoning. Frying makes the patties bland, so the seasoning should taste a little too strong..
8. Heat oil in skillet. Spoon out or shape patties with your hands and gently place in oil. Fry both sides until lightly browned, about 3 mins per side..
9. Yields 8 burger-style patties or 12-16 smaller patties..
10. I have successfully frozen the mix, thawed it in the fridge overnight and prepared patties from it..

Whenever I want to cook something easy, comforting and nourishing, I go for red lentils. Lentils, carrot, onion, finely chopped sunflower seeds and walnuts, fresh herbs, vegan Worcestershire and tomato paste all go into the making of a perfect, classic burger. How to Make Classic Lentil Burgers One thing I highly recommend for this recipe is a food processor. Lentils will be soft and most of the water will be gone. In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs.

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