Simple Way to Prepare Any-night-of-the-week Vegan Korma

Vegan Korma. A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! The vegan korma sauce is thick and creamy, and so very tasty!

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan korma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A delicious blend of vegetables and spices in a creamy and rich korma sauce. This vegan korma is basically the easiest vegetable korma you will ever make in your life! The vegan korma sauce is thick and creamy, and so very tasty!

Vegan Korma is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan korma using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Korma:

1. {Get of Raw Cashews.
2. {Get of Coconut milk.
3. {Prepare of Olive oil.
4. {Take 1 of tomato.
5. {Take 2 of sweet potatoes.
6. {Get 2 of carrots.
7. {Take of brocoli.
8. {Take of butternut squash.
9. {Prepare 1 of red bell pepper.
10. {Get 1 of small onion.
11. {Prepare 3 of garlic cloves.
12. {Make ready 1 of little piece of ginger (sorry I didn't add it on the picture).
13. {Get 2 tsp of curry powder.
14. {Prepare 1/2 tsp of cumin powder.
15. {Get 1/2 of coriander powder.
16. {Take 1/2 tsp of cinnamon powder.
17. {Make ready 1 tsp of black pepper.
18. {Make ready 1 tsp of turmeric.
19. {Prepare of tomato puree.
20. {Prepare 1 of veg stock.
21. {Get to taste of Salt.

This vegan korma recipe is loaded with vegetables and gets its creaminess from cashews making it completely dairy-free. Table of Contents show Indian food is one of my favorite cuisines on the planet, as evidenced by my take on butter chickpeas and chana masala. And as much as I love those dishes, vegan korma is my true love. Vegetables and chickpeas in a spicy korma curry sauce, made thick and creamy with cashews and coconut milk.

Instructions to make Vegan Korma:

1. Prepare all the ingredients.
2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
6. Serve with rice (and fried plantain if you have :)).

This vegan korma goes very well with white or brown rice, mashed potatoes, quinoa, or homemade naan bread. With a splash of lime juice, sprinkle with freshly chopped parsley leaves, and enjoy! Vegetable Korma – Veggies in Spiced Ginger Chile Sauce. Creamy Indian Korma Recipe made without Onion and garlic. Vegan Indian Gluten-free Soy-free Can be made nut-free.

So that is going to wrap this up with this special food vegan korma recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!