Vegan Bread Bhaji. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.
Unfortunately, it doesn't taste like onion bhajis but it's tasty. Pav bhaji is a common street side food, usually served on a plate with shallow fried buns on the side. The garnish is some fresh crunchy onion, cilantro, lemon juice/wedges and dollop of butter on top.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan bread bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Bread Bhaji is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Bread Bhaji is something that I have loved my whole life. They’re nice and they look wonderful.
Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.
To get started with this particular recipe, we must first prepare a few components. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bread Bhaji:
- {Make ready of sandwich bread.
- {Get of Gingely oil for frying.
- {Prepare of peas.
- {Get of cauliflower.
- {Make ready of chopped carrots.
- {Take of potato boiled.
- {Make ready of onions chopped.
- {Take of tomato chopped.
- {Get of green chillies slit vertically.
- {Take of salt.
- {Prepare of turmeric.
- {Prepare of garlic powder.
- {Prepare of ginger powder.
- {Take of kashmiri chilli powder.
- {Get of pav bhaji masala or garam masala.
- {Get of Chopped coriander for garnish.
- {Prepare of Water.
- {Get of Raw chopped onions and lemon wedges for sides.
I use extra virgin olive oil or earth balance buttery spread for the buttery effect. Use your fave gf bread/buns to make this dish glutenfree. Pav Bhaji is one of my favorite Indian dishes. It's loaded with veggies, healthy, vegan, gluten-free, and of course, flavor.
Steps to make Vegan Bread Bhaji:
- Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil..
- Add the green peas and boiled potato to the pan. Mix well..
- In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies..
- Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame..
- Add the ginger & garlic powder..
- Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears..
- Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well..
- Garnish with plenty of chopped coriander.
- Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown..
- Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish..
This easy-to-make Pav Bhaji Masala recipe consists of a thick vegetable curry served with grilled bread, and is a great meal for the entire family! This super crispy vegan onion bhaji recipe is a labour of love for me! Back when I used to run a street food company in London, I would take part in a super exciting Indian street food festival every spring. My speciality was ice cream, and luckily, every year I was positioned opposite the onion bhaji stand – manned by Dosa Deli. Pav Bhaji is a popular Indian street food tracing its origin to Mumbai where a spicy & tangy vegetable curry is served with a soft toasted bread bun. 'Pav' means a type of soft bread buns and 'Bhaji' means a mix of vegetables and curry.
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