Recipe of Speedy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

If you're looking for a dessert that feels and tastes sinfully decadent but is actually good for you, look no further. This cheesecake is completely refined sugar free, paleo, raw and absolutely delicious! The fresh blueberry topping really takes it over the edge.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan blueberry cheesecake A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and taste like the real thing – without dairy or refined sugar! This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. {Get of Crust.
2. {Get 1/2 cup of pecans.
3. {Take 1/2 cup of almond flour or raw almonds.
4. {Make ready 1 cup of pitted dates.
5. {Make ready 1 tsp of vanilla.
6. {Make ready 1/4 cup of melted coconut oil.
7. {Take Pinch of salt.
8. {Take of Filling.
9. {Prepare 2 cups of cashew (soak at least 3 hours before).
10. {Make ready 3-4 Tbs of lemon juice (or more if you like).
11. {Get 1/3 cup of agave or maple syrup.
12. {Make ready 1 cup of coconut milk.
13. {Make ready 1 tsp of vanilla.
14. {Take 1/3 cup of coconut oil.
15. {Take 1 cup of fresh blueberries.
16. {Take 1/2 tsp of salt.

How about that creamy texture?- Sign me up, please! This easy vegan blueberry cheesecake recipe is sponsored by the awesome folks at Love Beets! No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing! The perfect dessert for any holiday, celebration, or family get together.

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. Easy no-bake Blueberry Vegan Cheesecake is full of rich creamy flavor that is sweet and fruity, with the bonus that it is really good for you to indulge in. This vegan cheesecake has a rich dairy-free creamy filling and a naturally sweetened nutty gluten-free crust. Simple and straight forward, this no bake blueberry vegan cheesecake (no coconut) will have even the nonvegan guests asking for seconds. A smooth and creamy vegan cheesecake that melts in your mouth bite after bite.

So that is going to wrap it up with this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!