Recipe of Any-night-of-the-week Burger & Gravy w/ Taters

Burger & Gravy w/ Taters. Discover our menu and order delivery or pick up from a Burger King near you. Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com.

The bacon makes the hamburgers so tender! A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, burger & gravy w/ taters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Burger & Gravy w/ Taters is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Burger & Gravy w/ Taters is something which I’ve loved my whole life. They’re fine and they look wonderful.

Discover our menu and order delivery or pick up from a Burger King near you. Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com.

To get started with this recipe, we have to prepare a few ingredients. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Burger & Gravy w/ Taters:

1. {Make ready 1 lb of 80/20 ground beef.
2. {Take 1 of egg.
3. {Make ready 1/4 C of breadcrumbs.
4. {Prepare 1 T of worcestershire sauce.
5. {Take 1 envelope of dried soup mix.
6. {Prepare 2 lb of Idaho potatoes; peeled & cubed.
7. {Get 12 of chives; minced.
8. {Make ready 4 of garlic cloves.
9. {Make ready 1/4 C of sour cream.
10. {Take as needed of kosher salt & freshly cracked black pepper.
11. {Take 1/4 C of heavy cream.
12. {Get 2 sticks of butter; cubed & cold.
13. {Make ready 32 oz of beef gravy.

Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Home This burger lends itself to lots of options and variety, all of which are delicious! Even my beef-loving husband loved it and ate every last bite. The best part is the complex texture, moistness, and unique (though not weird.) taste.

Instructions to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°.
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree..
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper..
5. Combine quickly with a light hand..
6. Heat jar of gravy slowly in a medium sized saucepot..
7. Form 2 patties into smooth balls..
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well..
9. Place each burger on the skillet and lightly press down to form the patty..
10. Cook until first side is seared and flip, about 3 minutes..
11. Add 2T butter to the pan when you flip..
12. Cook 1 minute, and transfer to oven. Cook until desired doneness..
13. Garnish with chives.
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree.

We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden). Enjoy a favorite from the McDonald's burger menu and pick from a large selection of classic burgers like the Big Mac®, or pick a fresh beef burger like the Quarter Pounder®* with Cheese! This is the "house" burger at Bobby's Burger Palace. It's a basic burger (Bobby likes it garnished with red onion, tomato, lettuce and horseradish mustard) with some serious crunch from potato chips. The flavors don't stop there, though.

So that is going to wrap it up for this exceptional food burger & gravy w/ taters recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!