Burger & Gravy w/ Taters. Discover our menu and order delivery or pick up from a Burger King near you. Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com.
The bacon makes the hamburgers so tender! A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, burger & gravy w/ taters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Burger & Gravy w/ Taters is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Burger & Gravy w/ Taters is something that I have loved my entire life. They are fine and they look fantastic.
Discover our menu and order delivery or pick up from a Burger King near you. Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com.
To begin with this recipe, we must prepare a few components. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Burger & Gravy w/ Taters:
- {Make ready 1 lb of 80/20 ground beef.
- {Get 1 of egg.
- {Make ready 1/4 C of breadcrumbs.
- {Get 1 T of worcestershire sauce.
- {Make ready 1 envelope of dried soup mix.
- {Get 2 lb of Idaho potatoes; peeled & cubed.
- {Prepare 12 of chives; minced.
- {Prepare 4 of garlic cloves.
- {Make ready 1/4 C of sour cream.
- {Get as needed of kosher salt & freshly cracked black pepper.
- {Take 1/4 C of heavy cream.
- {Take 2 sticks of butter; cubed & cold.
- {Make ready 32 oz of beef gravy.
Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. Home This burger lends itself to lots of options and variety, all of which are delicious! Even my beef-loving husband loved it and ate every last bite. The best part is the complex texture, moistness, and unique (though not weird.) taste.
Steps to make Burger & Gravy w/ Taters:
- Preheat oven to 300°.
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree..
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper..
- Combine quickly with a light hand..
- Heat jar of gravy slowly in a medium sized saucepot..
- Form 2 patties into smooth balls..
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well..
- Place each burger on the skillet and lightly press down to form the patty..
- Cook until first side is seared and flip, about 3 minutes..
- Add 2T butter to the pan when you flip..
- Cook 1 minute, and transfer to oven. Cook until desired doneness..
- Garnish with chives.
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree.
We enjoyed them with some zucchini fries (fresh from our new backyard veggie garden). This is the "house" burger at Bobby's Burger Palace. It's a basic burger (Bobby likes it garnished with red onion, tomato, lettuce and horseradish mustard) with some serious crunch from potato chips. The flavors don't stop there, though. Hamburger, a food item consisting of a cooked meat and bun.
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