Shroom burger. TO ASSEMBLE MARY'S HOT SHROOM BURGER. Remove the 'shrooms from the oven tray and dredge in the seasoned flour until well coated. Reapply hot flour prior to frying.
Place a shroom burger on the bottom of a bun, top with avocado, tomato, lettuce and sauce if desired and top with second bun. * mushroom burgers can be refrigerated overnight at this point. The Shroom Dream burger was born in the beautiful Byron Bay, a stunning area bathed in sub-tropical vegetation, rolling hills and pristine beaches, a place where dreams really do come true. Line a baking sheet with paper towels.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shroom burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
TO ASSEMBLE MARY'S HOT SHROOM BURGER. Remove the 'shrooms from the oven tray and dredge in the seasoned flour until well coated. Reapply hot flour prior to frying.
Shroom burger is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shroom burger is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shroom burger using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shroom burger:
- {Get Half of an Avocado.
- {Make ready 100 gr of Exotic mushrooms (oyster, shemiji, brown).
- {Make ready 2 of thick slices 🍅 tomatoes.
- {Make ready 40 g of Wild Rocket.
- {Prepare Pinch of white and black sesame seeds.
- {Get 60 ml of Homemade Teriyaki sauce see next recipe 😉.
- {Take 10 gr of Vegan Flora margarine (available at Checkers or Woolies).
- {Get 1/4 of peeled fresh Pineapple.
- {Take 30 gr of Cucumber.
- {Prepare 30 gr of red onion.
- {Take 30 gr of red Pepper.
- {Make ready 5 gr of sliced red 🌶 chilli.
- {Take of TT salt and pepper.
- {Make ready 2 leaves of frilly lettuce.
- {Make ready 1 of thick slices Aubergine brinjal.
- {Get of Sunflower oil for deepfrying.
Place mushrooms on prepared baking sheet to drain. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. The 'Shroom Burger is delicious though. If you're looking for an alternative to beef patty that actually tastes good, this could be a good choice. 'Shroom Burger recipe consists of a big crisp portobello mushroom with melted muenster cheese, cheddar cheese, lettuce, tomato, and ShackSauce.
Steps to make Shroom burger:
- In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
- Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
- Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
- Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..
Split and griddled crisp, then served on a non-GMO Martin's Potato Roll. The shroom burger starts off with two large roasted portobello mushrooms. It is stuffed with a cheese filling, crusted with panko bread crumbs, and deep-fried. It's as simple as that, but it delivers incredible textures and flavors. Each organic veggie burger is handmade by people who care about what they do because that makes our burgers a tasty one-of-a-kind treat you'll enjoy eating all the time.
So that’s going to wrap it up for this special food shroom burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!