Family mac and cheese. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it.
Perfect for a comforting dinner or as a holiday side dish! Looking for other comfort food dishes? Mac and cheese can be so much more than a quick meal.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, family mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Family mac and cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Family mac and cheese is something which I have loved my entire life.
Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it.
To begin with this particular recipe, we have to prepare a few components. You can have family mac and cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Family mac and cheese:
- {Prepare 1 packet of macaroni.
- {Prepare 4 tablespoons of butter or plant-based butter.
- {Take 4 tablespoons of plain white flour.
- {Get 1 of and 1/2 pints of milk or plant based milk.
- {Make ready 1 of couple of handfuls of grated cheddar cheese or vegan alternative (or to taste).
- {Get 1 tablespoon of mustard.
- {Make ready of Salt and pepper.
On nights when you're in a hurry, mac and cheese can be your best friend. And the kids are always happy to eat it. But on nights when you're not in a hurry, mac and cheese can be even better. This is another excellent kid-friendly and family-friendly recipe.
Steps to make Family mac and cheese:
- Cook the macaroni according to the instructions and drain.
- Melt the butter on a low heat and stir in the flour until you have a smooth paste. Slowly whisk in the milk, a little at a time. Heat until bubbling and then simmer until thickened..
- Turn off the heat and stir in half of the cheese until melted and the mustard. Season to taste Waugh salt and pepper..
- Add the macaroni to the sauce and transfer to an oven proof dish. Sprinkle with the remaining cheese. Bake in the oven at 200c for around 20 minutes or until cheese is bubbling and the top is crispy. You could grill to get a crispy topping if you prefer..
These four-cheese mac and cheese muffins are made with Cheddar, Monterey Jack, mozzarella and provolone cheeses. Our family-size meal of tender macaroni is in a creamy cheese sauce. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference.
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