Slow cooker minted lamb casserole. In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat. In a large skillet, brown meat and shallots in oil in batches.
Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker. Pour lamb stock in and add mint sauce, gravy granules and garlic.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker minted lamb casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow cooker minted lamb casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooker minted lamb casserole is something that I have loved my entire life.
In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat. In a large skillet, brown meat and shallots in oil in batches.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb casserole:
- {Take of lamb leg steaks.
- {Get of carrots.
- {Get of parsnips.
- {Take of onion.
- {Make ready of garlic (minced).
- {Make ready of lamb stock.
- {Prepare of mint sauce.
- {Make ready of baby potatoes.
- {Prepare of gravy granules.
- {Take of plain flour.
- {Make ready of dried mint.
- {Take of Salt and pepper.
- {Prepare of frozen stuffing balls.
Place the onion, carrots, peas, savoy cabbage and lamb in the slow cooker pot. Pour over the boiling water and add the lamb stockpots or cubes, tomato puree, mint sauce, rosemary and season to taste. Put the lid back on and leave for another half an hour. Add the mixed veg, chopped onion, and diced Lamb to the slow cooker.
Instructions to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..
Add your stock to the slow cooker. Add the mint sauce to the slow cooker. Lift out to a plate and repeat with the rest of the lamb. Lamb and vegetables come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.
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