Recipe of Super Quick Homemade Lamb Neck Potjiekos

Lamb Neck Potjiekos. DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.

Remove Lamb Neck and stewing pieces from pot when browned and set aside. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb neck potjiekos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS Add the cloves, cinnamon, paprika, ginger and garlic to some oil and heat in the potjie pot until fragrant. Add the meat and potatoes to the pot, then add layers of onion and pepper. Finally, add the tomatoes to the top of the pot, and sprinkle over the coriander.

Lamb Neck Potjiekos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lamb Neck Potjiekos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Neck Potjiekos:

1. {Prepare of Lamb Neck pieces.
2. {Prepare of Stewing Lamb pieces.
3. {Prepare of Beef Stock.
4. {Prepare of Medium Potatoes (cubed).
5. {Take of Medium Carrots roughly chopped.
6. {Get of Onions roughly chopped.
7. {Make ready of White Mushrooms.
8. {Get of Baby Marrows (chopped).
9. {Take of Green Beans.
10. {Prepare of Corn.
11. {Make ready of Allesverloren Fine Old Vintage Port.
12. {Get of Extra Virgin Olive Oil.
13. {Prepare of Potjiekos Spice Mix (locally Sourced).
14. {Get of Soy Sauce.
15. {Make ready of Worcestershire sauce.
16. {Take of no3 round, cast iron, three-legged pot.
17. {Prepare of Steamed Basmati Rice to serve.

Brown the meat all over, ensuring the coals do not touch the bottom of the potjie. Cut the butterflied neck into pieces. Roll the lamb cuts in seasoned flour using pepper and salt and then proceed to prepare the rest of the ingredients. Adjust the flame appropriately to make hot coals and Potjie.

Instructions to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire..
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour..
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside.
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved.
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 – 50 minutes on a medium to high heat..
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft..
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes.
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer..

Heat the oil in the pot, brown the seasoned lamb neck and then add the stock, garlic, onion, tomatoes and tomato paste. This lamb-neck potjie is packed full of flavour and oozing nothing but goodness, here is a lamb-neck potjie to try this weekend. If you've been wondering what will be an excellent meal for the long. Season the lamb generously with salt and pepper, then brown in the hot oil. Add the baby onions then cook until onions are browned.

So that’s going to wrap it up with this special food lamb neck potjiekos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!