Recipe of Super Quick Homemade Lamb Kebabs with home made Tzatziki sauce🥙

Lamb Kebabs with home made Tzatziki sauce🥙. In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. To prepare the tzatziki sauce, put yogurt, cucumbers, garlic and lemon juice into a medium bowl and stir well. Assemble kebabs by threading lamb, mushrooms, peppers, and sliced onions onto the skewers, alternating them as you go so that each kebab has a bit of each.

You could form the kebabs around bamboo skewers to aid with turning on the grill. Serve with a simple fresh salad, tzatziki sauce (see below) and flat bread. You can serve this in pita bread or flatbread or as part of a platter.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb kebabs with home made tzatziki sauce🥙. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Kebabs with home made Tzatziki sauce🥙 is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lamb Kebabs with home made Tzatziki sauce🥙 is something which I have loved my entire life. They are nice and they look fantastic.

In a large bowl combine lamb, scallions, onion powder, oregano, rosemary, garlic powder, cumin, thyme, salt and pepper, to taste. To prepare the tzatziki sauce, put yogurt, cucumbers, garlic and lemon juice into a medium bowl and stir well. Assemble kebabs by threading lamb, mushrooms, peppers, and sliced onions onto the skewers, alternating them as you go so that each kebab has a bit of each.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb kebabs with home made tzatziki sauce🥙 using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb Kebabs with home made Tzatziki sauce🥙:

1. {Take of Tzatziki Sauce.
2. {Prepare 1/2 of a large cucumber peeled.
3. {Prepare 1 1/2 Cup of full fat good quality Greek yogurt.
4. {Make ready 3 of Large garlic Cloves.
5. {Make ready Squeeze of lemon juice.
6. {Take 2 Tablespoons of Olive oil.
7. {Make ready 1 Tablespoon of freshly chopped dill.
8. {Prepare 1/2 Tablespoon of freshly chopped Mint.
9. {Prepare to taste of Salt and pepper.
10. {Prepare of Lamb Kebabs.
11. {Take 500 g of Minced lamb 20% fat.
12. {Take of Juice from a lemon.
13. {Take 2 Tablespoons of mint sauce.
14. {Take 1 Table spoon of chopped fresh Corriander.
15. {Make ready 4 Cloves of garlic minced.
16. {Prepare 4 of Chillies de seeded and thinly chopped.
17. {Take 2 Teaspoon of fresh grated ginger.
18. {Take 1/2 Teaspoon of Coriander powder.
19. {Prepare 1 Tablespoon of Cumin powder.
20. {Take 1/2 Teaspoon of turmeric powder.
21. {Prepare 1/2 Teaspoon of Garam Masala.
22. {Make ready to taste of Salt and pepper.
23. {Get 1 Tablespoon of Olive oil.
24. {Get 1 of egg.

My kids love having doner kebabs with tzatziki sauce, shredded lettuce, cucumber, carrot, tomatoes and feta cheese. I have mine in a salad bowl for a keto serving option with my special sour cream sauce and sumac onions <— highly recommended! Spicy lamb & feta skewers with Greek brown rice salad. Spiced lamb skewers with pomegranate tzatziki.

Steps to make Lamb Kebabs with home made Tzatziki sauce🥙:

1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up..
2. Take the mixture and Shape onto your skewers..
3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side..
4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl..
5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night..

Maybe because my husband made this meal and maybe because it involves grilling, I think it is a perfect choice for Father's Day. Call it what you will lamb kebabs, lamb gyros, Turkish Doner Kebabs, lamb pita with tzatziki sauce, these grilled lamb kebabs served over rice or wrapped in warm pita, and drizzled with creamy, garlic yogurt sauce are worthy of the main men in your lives. For the tzatziki sauce, stir together the yogurt, cucumber, lemon juice, and garlic in a medium bowl; season with salt and pepper to taste. Add the chopped fresh herbs and gently stir to combine. Grill kebabs until charred on the outside and medium-rare on the inside, turning only once, about three minutes each side.

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