Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries. Toss fresh fries with minced garlic and kosher salt to taste. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Divide evenly into four portions and shape in to large patties. In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toss fresh fries with minced garlic and kosher salt to taste. Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!
Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- {Prepare 2 pounds of ground beef.
- {Prepare 2 pounds of ground lamb.
- {Make ready 2 of sweet onions.
- {Take 2 of full cloves of garlic.
- {Make ready 6-8 of russet potatoes.
- {Make ready 4 of buns (sesame or kaiser recommended).
- {Take 1 bottle of 1000 Island Dressing.
- {Make ready to taste of Creamy horeseradish.
- {Take to taste of Coarse ground kosher salt.
- {Prepare to taste of Coarse ground black pepper.
- {Take 2-4 ounces of feta cheese.
- {Take 2 cups of oil.
Sprinkle with salt and combine well. Make a little "tester patty." Cook it. Obviously, the base of our Greek lamb burgers here is lamb, but you can use a combination of lamb and beef (equal amounts), or you can also use beef or beef and pork. From there, we build our meat mixture with bold tantalizing flavors starting with grated onions, minced garlic, and a healthy dose of fresh mint and parsley.
Instructions to make Beef, Lamb and Feta Burger with Provolone, Caramelized Onions and Russian Horseradish Dressing served with Garlic Fries:
- Mince all garlic..
- Dice 1/2 an onion, slice other 1 1/2..
- Mix horseradish cream with 1000 island dressing to taste and chill..
- Mix ground meat with diced onion, feta,1/4 of minced garlic and kosher salt to taste..
- Cook sliced onions in separate pan until caramelized..
- Form meat mix into 4 burger patties and cook to medium (cast iron grill or bbq recommended).
- Cut potatoes into fries and cook in oil on medium heat until golden brown..
- Toss fresh fries with minced garlic and kosher salt to taste..
- Toast buns in oven..
- Place a cooked patty on a toasted bun, add a slice of provolone and then cover generously with caramelized onions and horseradish russian dressing. Serve with healthy side of fresh garlic fries and enjoy!.
This means fresh vibrant herbs like oregano, dill and chives. The lamb burger is flavored with onions, garlic, and coriander. And of course, my Mediterranean lamb burger is topped with feta and pepperoncinis along with fresh vegetables like cucumbers, tomatoes red onion and arugula. Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine.
So that is going to wrap this up for this exceptional food beef, lamb and feta burger with provolone, caramelized onions and russian horseradish dressing served with garlic fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!