Lamb Souvlaki. Discover the world's finest organic antibiotic and hormone-free gourmet meats! Add cubed lamb and stir until all of the lamb is coated with the marinade. Prepare the marinade for the lamb kebab.
Place the meat in a non-reactive bowl. Make the lamb marinade: In a medium bowl big enough to hold all the lamb pieces, mix together the garlic powder, salt, oregano and olive oil. Place the lamb in the marinade and stir gently to coat.
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb souvlaki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lamb Souvlaki is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb Souvlaki is something that I’ve loved my entire life.
Discover the world's finest organic antibiotic and hormone-free gourmet meats! Add cubed lamb and stir until all of the lamb is coated with the marinade. Prepare the marinade for the lamb kebab.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb souvlaki using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Souvlaki:
- {Get of sauce.
- {Prepare 1 of Tzatziki sauce.
- {Prepare 1 of cucumber.
- {Get 500 ml of greek yoghurt.
- {Take 6 of garlic cloves chopped fine.
- {Prepare 1/4 cup of olive oil.
- {Take of meat.
- {Prepare 1 kg of diced lamb.
- {Get 4 of chopped tomatoe.
- {Take of salt.
- {Prepare of black pepper.
- {Get of oegano.
- {Get of thyme.
- {Take of rosemary.
- {Take 1/2 tsp of ground cumin.
- {Get 1/4 cup of olive oil.
- {Get 1/2 of fresh lemon juice.
- {Take 1 of onion, chopped.
Lamb Souvlaki – the best lamb you will ever eat. Learn to make this popular Greek dish. Place in a large shallow pan with marinade. Pour marinade over lamb and chill overnight.
Steps to make Lamb Souvlaki:
- The lemon juice goes in the Tzatziki sauce..
- Place lamb tomatoe salt pepper all the herbs and spices in bowl leave to marinate in olive oil.I like to leave it for a good few hours..
- For the sauce grate cucumber dont use seeds.They make it watery.Drain. cucumber..
- Add yoghurt, olive oil,garlic, salt to taste. Mix all together..
- Fry meat in hot pan it already has oil on it.Fry chopped onions if you like them or leave them raw..
- Lightly oil pita bread.Fry till golden only takes a few mins so watch carefully..
- As pita is cooked get out of pan roll into cone shape carefully using paper towels..
- Fill with alternate layers of meat & tomatoe plus onion.And the Tzatziki sauce.Also with chopped lettuce..
- I love lemon so sometimes squeeze that over the finished souvlaki.Also for those who have home made tomatoe sauce some of that can go on..
- When I made chicken souvlakis I added homemade plum sauce a friend had given me as well..
- You can also add fresh chopped tomatoe to it..
- This is for 4 people just halve ingredients for 2.I often use 2 lamb steaks for the meat when only making 2..
- Garnish with basil if you like it..
If using wooden skewers, soak for an hour in water first. The Greek Lamb Souvlaki Kebabs Recipe: Greek Lamb Souvlaki Kebabs. Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Rate this Recipe Print Recipe Pin Recipe.
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