Grape Leaves Dolma 2 ورق عنب. It is one of my favorites food recipes. This time, I will make it a little bit tasty. How to Make Lebanese Grape Leaves.
Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork). If you are using raw grape leaves, you will have to prepare them. To prepare raw grape leaves, bring half a gallon of water to a boil and add salt to it.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grape leaves dolma 2 ورق عنب. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grape Leaves Dolma 2 ورق عنب is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grape Leaves Dolma 2 ورق عنب is something which I’ve loved my whole life. They are fine and they look wonderful.
It is one of my favorites food recipes. This time, I will make it a little bit tasty. How to Make Lebanese Grape Leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape Leaves Dolma 2 ورق عنب:
- {Get of grape leaves count(100).
- {Make ready of Uncle Ben rice.
- {Make ready of ground meat lamb or beef.
- {Get of vegetables oil.
- {Make ready of salt and pepper.
- {Make ready of allspice.
- {Make ready of dried mint.
- {Prepare of olive oil.
- {Get of chicken broth.
- {Get of fresh lemon juice.
- {Prepare of tomato sauce.
- {Get of pomegranate molasses.
Peel and slice carrots lengthwise and line bottom of pot with them. This helps keep the grape leaves from sticking to the pot. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices. Stuffed grape leaves, also known as dolmas or dolmades, are arguably the most iconic Mediterranean food out there.
Instructions to make Grape Leaves Dolma 2 ورق عنب:
- Stuffing : wash rice and mix meat spices vegetable oil only.
- Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain.
- Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll.
- Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour.
- Add lemon juice and the pomegranate molasses at the last 10 minute after the hour.
- Let it set for at least 10 minutes to serve turn pan upside down.
Homemade dolmas are one of my personal favorites, they will always remind me of my mother's Mediterranean kitchen. I first learned to make them as a young teen in my mother's Egyptian kitchen. It's the sort of food that's more fun. Rinse grape leaves in warm water; drain and cut off any stems. Fold in the sides and then roll into a cigar shape.
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