Greek Wedding Soup. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. In a deep skillet or Dutch oven, bring the chicken broth to a boil.
In a deep skillet or dutch oven, bring the chicken stock to a boil. Lower a bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano.
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, greek wedding soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Wedding Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Greek Wedding Soup is something which I have loved my whole life. They are fine and they look wonderful.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. In a deep skillet or Dutch oven, bring the chicken broth to a boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Wedding Soup:
- {Prepare of Meatballs.
- {Take of Ground Lamb.
- {Get of Rose Mary.
- {Get of eggs.
- {Get of Rice.
- {Prepare of Pepper.
- {Make ready of Salt.
- {Get of Sweet basil.
- {Take of Chicken stock.
- {Make ready of Soup.
- {Get of Chicken stock.
- {Make ready of Spinach.
- {Prepare of Red Onion.
- {Get of Cerlery.
- {Get of Chicken Stock.
- {Get of fuculli pasta.
Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding. A little mint in the meatballs gives it a fresh flavor and added Greek touch. This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth.
Instructions to make Greek Wedding Soup:
- Mix all ingredients for meatballs. And roll out 1 to 2 oz balls.
- Place meat balls on a flat pan and bake until done. 350°F for 14 min..
- While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft..
- Start your paasta in a separte pot and cook until almost done drain and set on side..
- Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down..
- Add meatballs and pasta and cook for 10 min. And Serve..
Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. Set aside in a separate bowl and cool. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper.
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