Step-by-Step Guide to Make Homemade Saag Gosht (Lamb and Spinach Curry)

Saag Gosht (Lamb and Spinach Curry). Heat a heavy non-stick pan over high heat. Sear the meat, turning and tossing, until nicely browned all over. Just before serving, add the spinach, fenugreek and garam masala to the lamb,.

The dish is also known as saag gosht. "Saag". Mix in the spinach right before serving, allowing the heat to wilt it. When the lamb has almost finished cooking, prepare the spinach.

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saag gosht (lamb and spinach curry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat a heavy non-stick pan over high heat. Sear the meat, turning and tossing, until nicely browned all over. Just before serving, add the spinach, fenugreek and garam masala to the lamb,.

Saag Gosht (Lamb and Spinach Curry) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Saag Gosht (Lamb and Spinach Curry) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saag gosht (lamb and spinach curry) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saag Gosht (Lamb and Spinach Curry):

1. {Prepare of Meat.
2. {Get of Lamb (Leg steak is probably best).
3. {Make ready of Sauce.
4. {Prepare of Chopped Tomatoes.
5. {Prepare of Red Wine.
6. {Take of Onion.
7. {Prepare of Fresh Spinach (Washed).
8. {Get of Spices.
9. {Prepare of Garlic.
10. {Take of Fresh Chillies.
11. {Prepare of Grated Ginger.
12. {Get of Ground Cumin.
13. {Prepare of Ground Coriander.
14. {Get of Ground Cinnamon.
15. {Prepare of Cardamom pods.
16. {Prepare of Salt.

If using fresh spinach, wash it well and cook it in a large saucepan. It is a classic lamb spinach curry. One of my friends before few months asked me to try the combination of lamb and spinach as she heard that it is one of the ultimate combo. I tried it and I totally agree, the whole house was full of beautiful aroma and that spinach gave the lamb a perfect taste.

Steps to make Saag Gosht (Lamb and Spinach Curry):

1. Slice the onion. Place a large pan (big enough to hold all the ingredients – and with a lid too, you'll need one later) on the stove on a medium heat and add a splash of oil. Once the oil is hot add the onios and a pinch of salt and fry until they have browned slightly (it'll take about 10 minutes). Once they're done remove them from the pan and set aside..
2. MEANWHILE, cut the lamb into 1-inch cubes and finely chop the chilli (The recipe will give a medium hot curry if you include the seeds. Use less chilli or remove the seeds if you like it milder. Or go for it and add more! :)) and garlic..
3. After the onions have cooked and removed from the pan, add the lamb to it (add a bit more oil if necessary) and fry until browned (it'll take 4-5 minutes). Then remove that from the pan and set aside with the onions..
4. Add a little more oil to the pan and add all of the spice ingredients. Stir fry for a minute or so and then add in the red wine. Allow it to boil for a minute or too, scraping the bottom of the pan to release any of the stuff that caramelised earlier..
5. Add the chopped tomatoes, onions and lamb to the pan. Once it's come to the boil turn the heat right down, put the lid on and leave it to blip away for 2 hours..
6. Shred the spinach leaves and add all but a handful of them to the curry. Stir it in and cook for a further 5 minutes..
7. Just before serving stir in the last handful of spinach. Plate up and enjoy! :).

And there is no cream, milk or anything to this. Blitz to a puree in a blender with the cooking liquid and set aside. Saag Gosht or Palak Gosht is a tangy & savory main course dish which is renowned in almost every part of the Indian Subcontinent. This delicious lamb and spinach curry is blend of tender luscious pieces of beef or lamb, cooked in spinach gravy & mixed with freshly ground spices. The lamb meat is super tender and the spinach is cooked down into a thick and flavorful sauce!

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