Steps to Prepare Favorite Vickys Greek-Style Lamb Stew, GF DF EF SF NF

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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys greek-style lamb stew, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Vickys Greek-Style Lamb Stew, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Greek-Style Lamb Stew, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys greek-style lamb stew, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. {Take of olive oil, divided.
2. {Get of lamb, diced.
3. {Make ready of gluten-free / plain flour or as required.
4. {Prepare of celery, chopped.
5. {Prepare of large carrot, chopped.
6. {Get of garlic, crushed.
7. {Make ready of small onion, chopped.
8. {Prepare of each) plum tomatoes, chopped.
9. {Get of chicken stock.
10. {Make ready of oregano.
11. {Take of greek seasoning from recipe below plus extra to taste.
12. {Get of salt & pepper.

Very tasty served with some of my gluten-free pitta bread and tzatziki dip. You can replaced the minced lamb with cooked puy lentils if you want to make the recipe vegan Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. Ingredients of Vickys Sweet Waffles, GF DF EF SF NF.

Steps to make Vickys Greek-Style Lamb Stew, GF DF EF SF NF:

1. The greek seasoning recipe in picture below, just mix everything together.
2. Toss the lamb in some flour, seasoned with some of the above greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide.
3. Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside.
4. Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute.
5. Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce.
6. Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes.

Vickys Beef Stroganoff, GF DF EF SF NF step by step. Heat the butter and oil in a deep frying pan and add the beef strips and onions. Lightly fry off to soften but don't. A delicious alternative to the parmesan and/or nuts used normally in pesto, enjoy! Great recipe for Vickys Pesto Lamb Escalopes & Mediterranean Veg GF DF EF SF NF.

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