Recipe of Speedy Slow Cooked Mushroom Lamb Shank

Slow Cooked Mushroom Lamb Shank. Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top.

Top the shanks with the onion wedges. Then add in tomatoes (with juices) and paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks and place on top of other ingredients.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked mushroom lamb shank. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow Cooked Mushroom Lamb Shank is something that I’ve loved my entire life. They’re fine and they look wonderful.

Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top.

To begin with this recipe, we have to prepare a few components. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:

1. {Take of Lamb shanks (excess fat removed).
2. {Prepare of Cremini mushrooms , (washed & halved).
3. {Prepare of tomatoes Crushed   with juice   or   4.
4. {Take of Carrots (chopped).
5. {Get of celery Stalks  (chopped).
6. {Take of Onion , (chopped).
7. {Prepare of Red bell pepper (sliced).
8. {Prepare of Red Chili (chopped).
9. {Prepare of Garlic (minced).
10. {Take of Beef broth.
11. {Get of Red wine.
12. {Prepare of Tomato paste.
13. {Get of rosemary Fresh.
14. {Take of Cinnamon.
15. {Get of Salt pepper and freshly ground ,.

Pour beef broth and wine over the top. Season the lamb shanks with salt and pepper, and brown on all sides. Remove the lamb shanks and put them in the crockpot. Return the pan to the heat and add the carrots, celery and onion.

Steps to make Slow Cooked Mushroom Lamb Shank:

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside..
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins..
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins..
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well..
5. Cover mixture and cook on low heat  for 8 hours..
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice..
7. Serve with mash or cous cous and seasonal vegetables..

Heat the oil in a large skillet over medium-high heat. Add the lamb shanks and cook (in batches if necessary), turning frequently, until browned on all sides. Top the shanks with the onion wedges. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce.

So that’s going to wrap it up with this special food slow cooked mushroom lamb shank recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!