Simple Way to Prepare Homemade Slow cooked lamb tagine

Slow cooked lamb tagine. Fry the lamb in the oil in batches and tip it into the slow cooker. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Transfer the lamb to a slow cooker.

Slow cooker Lamb Tagine is packed full of fruit, vegetables and spices which all fuse together to create a dish which looks as good as it smells! The word "tagine" actually has two meanings. Firstly, it refers to the traditional North African earthenware dish.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb tagine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooked lamb tagine is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow cooked lamb tagine is something that I have loved my entire life. They’re fine and they look fantastic.

Fry the lamb in the oil in batches and tip it into the slow cooker. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Transfer the lamb to a slow cooker.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb tagine:

1. {Make ready of chunked lamb shoulder.
2. {Take of ground cinnamon.
3. {Prepare of ground cumin.
4. {Get of hot chilli power.
5. {Get of ground tumeric.
6. {Take of ground white pepper.
7. {Take of olive oil.
8. {Prepare of onions.
9. {Get of garlic cloves.
10. {Prepare of hot vegetable stock.
11. {Make ready of podded broad beans.
12. {Get of dates.
13. {Take of fresh coriander.
14. {Make ready of Couscous to serve with.

In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides. I get asked questions quite a bit about the slow cooker so I figured I'd pop my tips/answers below, with a slow cooker lamb tagine recipe at the end. As an added bonus, this recipe actually has a video to match. If this is the kind of thing you like to see please do let me know and I'll do my best to film some more.

Instructions to make Slow cooked lamb tagine:

1. Roughly chop three onions and set aside..
2. Crush three bulbs of garlic and set aside..
3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper..
4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl..
5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft..
6. Add your stock and all the lamb to the pan and bring to the boil..
7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on..
8. While that’s cooking pod your broad beans and set aside..
9. If your dates arrived stoned remove their stones and set aside..
10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on..
11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on..
12. Roughly chop the coriander..
13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander..

Ideal for a quick one pot slow cooker family dinner. The idea behind a lamb tagine is that you brown your lamb first, season it well and cook it slow on a tagine. But thanks to the slow cooker you can create the most famous Moroccan stew in your slow cooker." Click here for the recipe Slimming World's lamb tagine recipe infuses tender cuts of lamb leg steaks in a rich tomato and spiced stock. A tagine is a stew that takes its name from the traditional Moroccan earthenware pots it is cooked in. This Slimming World recipe is slow-cooked in a casserole dish for an hour.

So that is going to wrap it up with this special food slow cooked lamb tagine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!