Recipe of Any-night-of-the-week Aubergine & Lamb Bake

Aubergine & Lamb Bake. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.

It's native to Southeast Asia, but is grown all over the world, and there are many different varieties. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aubergine & lamb bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine & Lamb Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aubergine & Lamb Bake is something which I’ve loved my entire life.

Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines.

To begin with this recipe, we have to first prepare a few components. You can cook aubergine & lamb bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine & Lamb Bake:

1. {Make ready of aubergines.
2. {Get of cooking oil.
3. {Prepare of pine nuts.
4. {Take of onion.
5. {Take of minced lamb.
6. {Make ready of ras el hanout.
7. {Take of chopped tomatoes.
8. {Make ready of chick peas.
9. {Prepare of fresh mint leaves.

There are numerous other regional names for the aubergine, which plays a role in the cuisine of many nations. Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Ingredients Grilled Tri-tip Steak, Turmeric Rice, Lime Tomato Vinaigrette, Seasoned Kale or.

Steps to make Aubergine & Lamb Bake:

1. Preheat the oven to 200C.
2. Dice the aubergine into 1cm cubes and place in a large oven safe dish with 2 tbps of the oil. Try and make sure the oil is coating all of the aubergine. Bake in the oven for 20 minutes..
3. While the aubergine is cooking, use the remaining oil in a saucepan to fry the pine nuts for a couple of minutes..
4. Chop the onion however you prefer it, either diced or cut in to larger chunks and fry with the pine nuts. Add the minced lamb and cook until browned. Add the ras el hanout and stir for another couple of minutes and then set to one side, you can leave it in the saucepan..
5. Detach your mint leaves from the stalks, rinse and tear up in to small pieces and set aside for later. You don't need the stalks..
6. Once the aubergines have been baking for 20 mins add the chopped tomatoes to the oven proof dish and mix together. Drain the chickpeas and rinse if needed then add these too, then add the lamb, onion and pine nut mix and mix in well. Return to the oven for 10 minutes..
7. After 10 minutes, check that everything seems floppy but firm, it might need a further 5 minutes depending on your oven or the size of the aubergines. Add the mint leaves and mix in. Leave to stand for 1 or 2 minutes before serving. Enjoy!.

Thanks Aubergine Foods for the outstanding service!! My Pecks Anchovette arrived in Amsterdam within days of ordering it and I'm loving my taste of home! Am knocked out by your incredibly quick and reliable service. Will be a return customer for sure. Hundreds of unforgettable experiences beckon at Auberge Resorts Collection hotels, resorts and residences.

So that’s going to wrap it up for this special food aubergine & lamb bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!