Simple Way to Make Ultimate Moroccan Lamb Stew

Moroccan Lamb Stew. Read Customer Reviews & Find Best Sellers. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout.

Mix salt, pepper, cinnamon and allspice in medium bowl. Add lamb and toss to coat with spice mixture. Heat oil in heavy large pot over medium-high heat.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moroccan lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The Winning Spice Mixture to Flavor your Moroccan Lamb Stew. This Moroccan lamb stew uses a blend of different spices and flavor-makers such as cinnamon, allspice, bay leaves, and, what I consider the star spice here, Moroccan Ras el Hanout.

Moroccan Lamb Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Moroccan Lamb Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Lamb Stew:

1. {Take of Canola Oil.
2. {Prepare of Cubed Lamb Stew Meat.
3. {Make ready of Garlic Cloves (Minced).
4. {Get of Large Yellow Onion (Diced).
5. {Make ready of Medium Carrots (Diced).
6. {Prepare of Ground Coriander.
7. {Get of Ground Cumin.
8. {Take of Cinnamon Stick.
9. {Make ready of Can of Chickpeas (Rinsed and Drained).
10. {Prepare of Dried Apricots (Chopped).
11. {Get of Pimento-Stuffed Green Olives.
12. {Take of Can Diced Tomatoes.
13. {Get of Beef Broth.

Working in batches, add lamb to pot and. Add the lamb and stir to coat with the spice mixture. Heat olive oil in a heavy, large pot over medium high heat. Return all the lamb to the pot.

Instructions to make Moroccan Lamb Stew:

1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 – 15 minutes. Transfer to a plate lined with paper towels to drain..
2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 – 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

Place meat in a large bowl. In a small bowl, mix the cumin, ginger, cinnamon, and saffron; sprinkle over the meat and set. Using dried fruit in savory dishes is traditional in Moroccan and Middle-Eastern cooking and adds a rich, sweet taste. Transfer to a small bowl and let cool. Moroccan lamb stew is sweet, spicy, and fragrant.

So that’s going to wrap it up with this special food moroccan lamb stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!