Grape Leaves Dolma 2 ورق عنب. It is one of my favorites food recipes. This time, I will make it a little bit tasty. How to Make Lebanese Grape Leaves.
Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork). If you are using raw grape leaves, you will have to prepare them. To prepare raw grape leaves, bring half a gallon of water to a boil and add salt to it.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grape leaves dolma 2 ورق عنب. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Grape Leaves Dolma 2 ورق عنب is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grape Leaves Dolma 2 ورق عنب is something which I have loved my whole life. They are fine and they look wonderful.
It is one of my favorites food recipes. This time, I will make it a little bit tasty. How to Make Lebanese Grape Leaves.
To get started with this recipe, we have to first prepare a few components. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape Leaves Dolma 2 ورق عنب:
- {Make ready of grape leaves count(100).
- {Get of Uncle Ben rice.
- {Make ready of ground meat lamb or beef.
- {Take of vegetables oil.
- {Get of salt and pepper.
- {Make ready of allspice.
- {Prepare of dried mint.
- {Take of olive oil.
- {Prepare of chicken broth.
- {Make ready of fresh lemon juice.
- {Take of tomato sauce.
- {Get of pomegranate molasses.
Peel and slice carrots lengthwise and line bottom of pot with them. This helps keep the grape leaves from sticking to the pot. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices. Stuffed grape leaves, also known as dolmas or dolmades, are arguably the most iconic Mediterranean food out there.
Instructions to make Grape Leaves Dolma 2 ورق عنب:
- Stuffing : wash rice and mix meat spices vegetable oil only.
- Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain.
- Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll.
- Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour.
- Add lemon juice and the pomegranate molasses at the last 10 minute after the hour.
- Let it set for at least 10 minutes to serve turn pan upside down.
Homemade dolmas are one of my personal favorites, they will always remind me of my mother's Mediterranean kitchen. I first learned to make them as a young teen in my mother's Egyptian kitchen. It's the sort of food that's more fun. Rinse grape leaves in warm water; drain and cut off any stems. Fold in the sides and then roll into a cigar shape.
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