Simple Way to Make Ultimate Turkish Pizza – Roll with Plenty of Vegetables

Turkish Pizza – Roll with Plenty of Vegetables. Great recipe for Turkish Pizza – Roll with Plenty of Vegetables. The pizza that my Turkish friend served me was delicious and became my favorite so I tried to copy it. When you bake it, make sure to bake it for a short time in a high temperature oven.

It's also referred to as Turkish pizza, Armenian pizza, Syrian pizza and Lebanese pizza in some recipes and translated restaurant menus. This Vegan Turkish Lahmacun Pizza is easy to make, incredibly tasty, and will be quickly your new favorite homemade flatbread pizza recipe! It's topped with a spicy mixture of healthy vegetables, vegan mince, fresh herbs, and flavorful spices.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkish pizza – roll with plenty of vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Turkish Pizza – Roll with Plenty of Vegetables. The pizza that my Turkish friend served me was delicious and became my favorite so I tried to copy it. When you bake it, make sure to bake it for a short time in a high temperature oven.

Turkish Pizza – Roll with Plenty of Vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Turkish Pizza – Roll with Plenty of Vegetables is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook turkish pizza – roll with plenty of vegetables using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Pizza – Roll with Plenty of Vegetables:

1. {Make ready of All-purpose flour.
2. {Make ready of Olive oil.
3. {Get of Salt.
4. {Make ready of Hot water.
5. {Take of Tomato sauce with ground meat:.
6. {Prepare of Ground meat.
7. {Prepare of ＊ Traditionally lamb is used, but use your preferred ground meat..
8. {Prepare of Onion.
9. {Get of Carrot.
10. {Take of Olive oil.
11. {Take of A. Water.
12. {Make ready of A. Tomato paste.
13. {Make ready of A. Ketchup.
14. {Take of A. Salt.
15. {Make ready of A. Parsley (finely chopped).
16. {Take of Yogurt sauce.
17. {Prepare of Yogurt.
18. {Prepare of Salt.
19. {Make ready of Parsley (finely chopped).
20. {Make ready of Filling of your choice.
21. {Make ready of Tomato, bell pepper, fresh parsley, lettuce, and onion.

Onion, tomato, lettuce, parsley, and lemon are all common garnishes to put atop Turkish pizza. (The most common being the combination of fresh parsley, tomato slices, and a generous squeeze of lemon juice.) Once the pizza is garnished, it is rolled up (burrito-style) and the devouring can begin. Don't worry if your lahmacun doesn't roll. Place one flatbread disk on one of the prepared pans. Vegetarian Lahmacun Turkish version of Pizza with a soft, thin crust with just a little bit of cheese and chopped veggies.

Instructions to make Turkish Pizza – Roll with Plenty of Vegetables:

1. To make the dough. Add the all-purpose flour, olive oil, and salt in a bowl. Pour the boiling water into it..
2. Stir it with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface..
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature..
4. Make the tomato sauce. Mince the onion and carrot, heat the olive oil in a skillet and sauté until transparent. Add the ground beef into the skillet..
5. Once the ground meat has cooked through, add the "A" ingredients. Simmer until almost all the liquid evaporates..
6. Combine the ingredients to make the yogurt sauce..
7. Divide the dough into 3 equal pieces, and roll them out as thin as possible while dusting the working surface..
8. Spread the tomato sauce onto the dough leaving the edge free. Bake in the 250℃ oven. Please be careful not to overcook them. Only a few minutes is enough..
9. Cut the tomato and bell pepper into bite-sized pieces. Julienne the lettuce. Slice the onion and soak in a bowl of water..
10. Top the dough with the vegetables, and pour the yogurt sauce on top. Roll it up as you would roll sushi and it is done..
11. You can enjoy many different flavors by switching the vegetables that you are using..
12. I recommend using a lot of yogurt sauce..
13. My Turkish friend's homemade pizza had red cabbage in it. It was beautiful..

Both my kids have polar opposite tastes in food, but the only thing that both of them like is Pizza. Place the lamb in the preheated skillet and reduce the heat to medium. Add the puree and the tomato paste and mix well. Dust the working surface with flour and roll the dough into thin slices. Beef Lahmacun (Turkish Pizza) A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.

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