Grape Leaves Dolma 2 ورق عنب. It is one of my favorites food recipes. This time, I will make it a little bit tasty. How to Make Lebanese Grape Leaves.
Some dolmades recipe variations besides rice, herbs and seasonings also include minced meat (beef and/or pork). If you are using raw grape leaves, you will have to prepare them. To prepare raw grape leaves, bring half a gallon of water to a boil and add salt to it.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grape leaves dolma 2 ورق عنب. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is one of my favorites food recipes. This time, I will make it a little bit tasty. How to Make Lebanese Grape Leaves.
Grape Leaves Dolma 2 ورق عنب is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grape Leaves Dolma 2 ورق عنب is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grape Leaves Dolma 2 ورق عنب:
- {Get of grape leaves count(100).
- {Get of Uncle Ben rice.
- {Make ready of ground meat lamb or beef.
- {Prepare of vegetables oil.
- {Make ready of salt and pepper.
- {Prepare of allspice.
- {Make ready of dried mint.
- {Make ready of olive oil.
- {Take of chicken broth.
- {Get of fresh lemon juice.
- {Prepare of tomato sauce.
- {Get of pomegranate molasses.
Peel and slice carrots lengthwise and line bottom of pot with them. This helps keep the grape leaves from sticking to the pot. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, and all spices. Stuffed grape leaves, also known as dolmas or dolmades, are arguably the most iconic Mediterranean food out there.
Steps to make Grape Leaves Dolma 2 ورق عنب:
- Stuffing : wash rice and mix meat spices vegetable oil only.
- Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain.
- Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll.
- Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour.
- Add lemon juice and the pomegranate molasses at the last 10 minute after the hour.
- Let it set for at least 10 minutes to serve turn pan upside down.
Homemade dolmas are one of my personal favorites, they will always remind me of my mother's Mediterranean kitchen. I first learned to make them as a young teen in my mother's Egyptian kitchen. It's the sort of food that's more fun. Rinse grape leaves in warm water; drain and cut off any stems. Fold in the sides and then roll into a cigar shape.
So that’s going to wrap this up with this special food grape leaves dolma 2 ورق عنب recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!