Easiest Way to Prepare Quick Stacey's Slimming World friendly Lamb Tagine

Stacey's Slimming World friendly Lamb Tagine. Steps In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed. Add the carrots, tomatos, stock cube, garlic and water.

This Slimming World recipe is slow-cooked in a casserole dish for an hour. Spray a non-stick casserole pan with low-calorie cooking spray and place over a high heat. Add the tomatoes, tomato purée and sweetener and bring to the boil.

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Steps In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed. Add the carrots, tomatos, stock cube, garlic and water.

To get started with this recipe, we have to first prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:

1. {Get of Lamb (cubed and all visable fat removed).
2. {Take of Frylight.
3. {Get of Large carrots, cut chunky.
4. {Take of Onions, chopped.
5. {Get of chopped tomatos.
6. {Take of Drained chickpeas.
7. {Make ready of Dried Apricots (approx 3/4).
8. {Take of Flaked Almonds.
9. {Prepare of Garlic cloves, crushed.
10. {Get of Lemon, squeezed.
11. {Make ready of Lamb stock cube.
12. {Prepare of Water.
13. {Take of Ground cumin.
14. {Make ready of Smoked paprika.
15. {Prepare of Cinnamon.
16. {Get of Turmeric.
17. {Get of Ground ginger.
18. {Make ready of Cayenne pepper.

See original recipe at: goodtoknow.co.uk. kept by Carole_Nanny_Palmer recipe by goodtoknow.co.uk. print. Slimming Eats Slimming World Recipes Healthy Lamb Recipes Cooking Recipes Lamb Tagine Recipe Healthy Options Main Meals Casserole Dishes. Slimming World's lamb tagine recipe infuses tender cuts of lamb leg steaks in a rich tomato and spiced stock. A tagine is a stew that takes its name from the traditional Moroccan earthenware pots it is cooked in.

Instructions to make Stacey's Slimming World friendly Lamb Tagine:

1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed..
2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer..
3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender..
4. Serve with rice or cous cous.

This Slimming World recipe is slow-cooked in a casserole dish for an hour. Serve with couscous or […] Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Full of rich spices, this slow-cook dish is best served with couscous. A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices. Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and.

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