Sig's Yayla Turkish Summersoup. sig's Yayla Turkish Summersoup this is a good soup, ideal for vegetarians too. 🙂 Sigrun German, living in England. Called "Yayla Çorbası" in Turkish, this Turkish yogurt soup with mint is a traditional recipe made with tangy yogurt, cooling mint, and pearl barley. How to Make Soup I absolutely love making soup, even in the summer months.
It's so fresh, and it's made with everyday ingredients. Yayla means mountain resort in Turkish; see yayla (resort). In the table below, some of the famous yaylas are listed (in geographical order): Yayla Soup You can find these kinds of soups in the Black Sea Region, which is the northern region of Turkey, and Central Anatolia Region.
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sig's yayla turkish summersoup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Yayla Turkish Summersoup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sig's Yayla Turkish Summersoup is something that I have loved my entire life.
sig's Yayla Turkish Summersoup this is a good soup, ideal for vegetarians too. 🙂 Sigrun German, living in England. Called "Yayla Çorbası" in Turkish, this Turkish yogurt soup with mint is a traditional recipe made with tangy yogurt, cooling mint, and pearl barley. How to Make Soup I absolutely love making soup, even in the summer months.
To get started with this particular recipe, we have to first prepare a few components. You can have sig's yayla turkish summersoup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Yayla Turkish Summersoup:
- {Make ready 1/2 liter of vegetable,lamb or beefstock.
- {Make ready 250 grams of yoghurt or quark.
- {Make ready 1 tbsp of flour.
- {Take 1 of egg.
- {Get 100 grams of rice (I use basmati).
- {Make ready 1 pinch of salt.
- {Get 3 tbsp of dried mint.
- {Make ready 3 tbsp of butter.
- {Get 1 tbsp of paprika (sweet or smoked).
It is known to be used especially as summer soup. Thin rice is made with granules and yogurt. Called "Yayla Çorbası" in Turkish, this Turkish yogurt soup with mint is a traditional recipe made with tangy yogurt, cooling mint, and pearl barley. Heat oil in a large saucepan over medium heat.
Instructions to make Sig's Yayla Turkish Summersoup:
- Heat the stock..
- Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,.
- Add the salt, and2/3 of the mint, simmer until rice is almost cooked.
- Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in..
- This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too..
Add the chicken stock and bring to a simmer. Love Turkish Corba Kirmiza mercimek Corba Yayla Corba too. Love Turkish cuisine the Best in the World.look forward to more of your recipes. Hi susan, thanks a lot for your comment. Currently got a big pan of red lentil soup on the hob. 🙂 We love Turkish cuisine, too. Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee kofta is a köfte dish in Armenian, Kurdish and Turkish cuisines and very similar to kibbeh nayyeh and to a lesser extent to steak tartare.
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