Lambburgers. Read Customer Reviews & Find Best Sellers. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
These Greek lamb burgers are juicy, flavorful and super easy to make. The secret is in the meat mixture, combining aromatics with spices like oregano, earthy cumin, and paprika, plus a generous does of fresh mint and parsley. Unexpected, yet super homey and familiar!
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lambburgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. In a medium bowl, mix together the onion, garlic, parsley, mint, mustard, horseradish, Worcestershire, salt, cumin, pepper and egg. Add the lamb and mix well with your hands.
Lambburgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lambburgers is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lambburgers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lambburgers:
- {Make ready 2 lb of lamb, ground.
- {Prepare 1 lb of beef, ground.
- {Take 7 of hamburger buns.
- {Take 2 medium of tomatoes, sliced.
- {Take 3 tbsp of minced garlic.
- {Take 1 tsp of ground black pepper.
- {Get 1 1/2 tsp of salt.
- {Take 1/4 cup of Heinz 57 steak sauce or, your favorite.
- {Get 1/4 cup of tzatziki sauce, optional.
- {Make ready 1 tbsp of marjoram.
- {Prepare 1 stick of butter, butter.
Looking for sides and salads to serve along? The Best Lamb Burgers Rachael Ray Recipes on Yummly They're kind of strange and funky and it's not entirely clear how they fit into the canon of their brethren, but they're awesome in their own way, and a great change from the norm. If you like Greek food, you'll love these flavorful lamb burgers topped with Tzatziki, feta, tomatoes, red onions, and shredded lettuce.
Steps to make Lambburgers:
- Mix the beef , marjoram, lamb, salt and pepper.
- Form into patties grill on the grill, till done. Right before pulling them off grill add melted butter to both sides. Careful the flames will jump up!.
- Serve on bun with steak sauce, tomato, and tzatziki sauce, if you use. https://cookpad.com/us/recipes/335701-tzatziki-sauce.
- Serve hope you enjoy! The small one was my granddaughters..
They're perfect for entertaining, especially if you're looking for a fun and sophisticated alternative to your standard cookout fare. Use too many gimmicks, make things too complicated, and you run the risk of being all concept. It's one of the things I most admire about Chef Scott Smith at RUB BBQ in New York, who does a different themed burger every week. Scott's burgers are always playful and. Place patties on broiler or grillpan coated with cooking spray.
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