Steps to Prepare Quick Lahmacun – Minced Meat Pide

Lahmacun – Minced Meat Pide. For the meat mixture: heat oil in a pan on medium – high heat. Add onions and mix until translucent. Add meat to the onions and mix until the water from the meat evaporates.

It Is Kind of Like a Delicious Turkish. 'Pide'; flat bread with ground beef and vegetable fillings on top, is a delicious and popular fast food of Turkish Cuisine. You can find this delicious food almost in every corner of Turkish streets. Lahmacun, pronounced "lahma'joun", comes from the Arabic "lahma bi'ajeen," which literally means "dough with meat." Think of lahmacun as perfectly thin, crispier pizza (or flatbread), topped with a spiced minced meat mixture.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lahmacun – minced meat pide. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For the meat mixture: heat oil in a pan on medium – high heat. Add onions and mix until translucent. Add meat to the onions and mix until the water from the meat evaporates.

Lahmacun – Minced Meat Pide is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lahmacun – Minced Meat Pide is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lahmacun – minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun – Minced Meat Pide:

1. {Get of Dough.
2. {Prepare 2 cup of warm water.
3. {Take 2 tbsp of yeast.
4. {Get 4 tbsp of sugar.
5. {Get 2 tsp of salt.
6. {Prepare 5 cup of flour.
7. {Take 1/4 cup of vegetable oil.
8. {Make ready of Meat Mixture.
9. {Prepare 500 grams of minced lamb or beef.
10. {Make ready 1/3 cup of pinenuts.
11. {Prepare 1/4 cup of vegetable oil.
12. {Prepare 1/4 cup of parsley, chopped.
13. {Get 4 of tomatoes, chopped.
14. {Prepare 1 of onion, finely chopped.
15. {Prepare 1 of bell pepper, finely chopped.
16. {Make ready 2 tbsp of pomegranate molasses.
17. {Get 1 tbsp of tomato paste.
18. {Make ready 1 tsp of baharat mix.
19. {Get 1/2 tsp of ground cinnamon.
20. {Get 1/2 tsp of ground black pepper.
21. {Prepare 1/2 tsp of paprika.
22. {Get 2 tsp of salt.

Pide is a flat Turkish bread, known in Greece as pita, which is eaten to accompany a meal, and this is where the name "pizza" would come from. Lahmacun roughly translates as "meat with dough" and there is some controversy as to whether it is Turkish or Armenian. It is a flat round piece of bread served with minced meat or vegetables, as well as herbs, parsley onion, and tomatoes. It is baked and then some lemon juice is applied just before it is wrapped around vegetables.

Instructions to make Lahmacun – Minced Meat Pide:

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
2. For the meat mixture: heat oil in a pan on medium – high heat. Add onions and mix until translucent..
3. Add meat to the onions and mix until the water from the meat evaporates..
4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
9. Transfer the dough to the baking sheet..
10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat – like shape..
11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
12. Serve warm with some pickles on the side..

While lahmacun is made only with ground meat topping, pide filling is customizable. Chopped beef (mini pieces), ground lamb or beef, spinach, cheese, egg, sujuk and pastirma/pastrami. The most popular two types of pide are Beef Pide (Kusbasili Pide) and Pide With Ground Meat (Kıymalı Pide). In Rural Anatolia and at my home town Antakya, locals would prepare the filling and take it to their local bakery, firin, to be baked into delicious flatbreads with this topping over. This is a Turkish Pide Recipe from scratch.

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