How to Make Any-night-of-the-week Lamb's tongues meat fatteh

Lamb's tongues meat fatteh. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl.

It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb's tongues meat fatteh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb's tongues meat fatteh is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lamb's tongues meat fatteh is something that I’ve loved my entire life. They are fine and they look fantastic.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Lamb's tongues meat fatteh. When lamb is finished cooking in the pressure cooker/slowcooker, using tongs, remove lamb only out of the sauce and put in bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb's tongues meat fatteh:

1. {Get of for lamb's tongue preparation.
2. {Get of lamb's/sheep's tongues meat.
3. {Prepare of spices:Onions.
4. {Make ready stick of Cinnamon.
5. {Prepare of Nutmeg seed.
6. {Get 2 of bay leaves.
7. {Get 2 of cardamoms seed.
8. {Prepare of salt and vinegar for tongue's meat strelization.
9. {Take of boiled water as desired.
10. {Make ready of wash tongue's meat very well, drizzle with salt and vinegar.
11. {Get of in a pot, boil the tongue's meat.
12. {Make ready of add all spices mentioned above till well done.
13. {Prepare cubes of peel and cut into.
14. {Take of drain and put aside the bouillon then add the chopped meat.
15. {Make ready of add the salt and spices as desired.
16. {Take of Ingredients for Fatteh preparation.
17. {Take 1 cup of rice cooked in bouillon.
18. {Make ready 1 cup of bouillon (more or less as desired).
19. {Prepare 3 loaves of lebanese/arabic bread (more or less depends on loaf.
20. {Prepare 1/2 teaspoon of salt (more or less as desired).
21. {Take 2 spoons of margarine or butter as desired.
22. {Take 1 kg of yogurt.
23. {Make ready 2 of smashed garlic gloves.
24. {Make ready 1/2 teaspoon of salt (more or less as desired).
25. {Make ready of For garnish:.
26. {Make ready 100 g of fried nuts in margarine or oil as desired.

Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. Once we arrived home, it was time to start prep for Khorak e Zaban, which translates into English as "meal of tongue". Great recipe for Lamb's tongues meat fatteh. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce.

Steps to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside..
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish..
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon..
4. Add the yogurt mix with tahine above the chopped meat..
5. Sprinkle some spices..
6. Pour some heated margarine with fried nuts above Fatteh..
7. Served directly..
8. Made By:Rania Issa.

I'm so glad to have this recipe. I have a great family recipe for spinach pies, but my meat pies are lacking a little in flavor, so I'm very anxious to try yours! Fatteh is a bread based dish usually served at breakfast. The bread is broken up into pieces (where the word fatteh comes from) and toasted or fried. It is then covered with a yoghurt based sauce and combined wither with chickpeas, chicken, meat or eggplant to make different versions of fatteh.

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