Martabak/Mutabak S. Arabia. About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc. Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق)means folded.
Martabak (Murtabak, Mutabbaq, مطبق, มะตะบะ, Mataba) Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and Malaysia. Hi Friends, Hope you enjoy my today's recipe Famous Arabian Street Food Martabak/Mutabak/Motabak/Mutabbak. If you enjoy please do like, share and subscribe m.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, martabak/mutabak s. arabia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Martabak/Mutabak S. Arabia is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Martabak/Mutabak S. Arabia is something which I have loved my whole life. They are nice and they look wonderful.
About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc. Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق)means folded.
To begin with this recipe, we must prepare a few ingredients. You can cook martabak/mutabak s. arabia using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Martabak/Mutabak S. Arabia:
- {Prepare of DOUGH.
- {Get 3 cup of bread flour (not for all uses).
- {Make ready 3/4 cup of water (meduim heat).
- {Make ready 1/3 cup of oil (i am using olive oil).
- {Get 1 1/4 tsp of salt.
- {Make ready of FILLING.
- {Make ready 1/2 of red onion (or white, the red is more spicy).
- {Take 1 clove of garlic.
- {Make ready 1/2 kg of minced meat (beef or lamb).
- {Make ready 1/2 of tomato.
- {Prepare 1 of Spices :coliander, chilly, kary, ground pepper, salt.
- {Make ready 1 of leek or spring onions.
- {Take 4 of eggs.
- {Get 1/3 cup of cheese.
Mutabak (Mutabbaq) or Martabak, is a tasty dish found in Saudi Arabia and originating from Yemen. This one contains minced meat, eggs and parsley. Sift flour into bowl, rub in ghee. Stir in water and enough extra water to form a soft dough.
Steps to make Martabak/Mutabak S. Arabia:
- The dough will be a bit sticky, leave it for some minutes.
- Spices and the filling depends also of you! you can make many combinations, depends of your taste..
- ALL the ingridients have to be fined chopped.
- Dough 1.mix all the ingridients and kneat well about 10 min..
- 2. coat ur hands with oil to handle the dough.
- Cut in 6 balls and let it rest for a while.
- FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey..
- we add the spices, the tomatoes. The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!.
- we wait till to "drink the luquids".
- we leave the filling to cool..
- the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice.
- we add the eggs and the cheese into a bolw and we mix..
- About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc..
- the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start "opening" the dough. USE a lot of flour..
- when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover).
- in oil (i used olive oil) (not a lot, they don't have to "swim into the oil") start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown.
- if the dough is to thick maybe the inside layers are not well cooked.
- serve them warm! a nice dip is just yogurt (maybe with some hot chili).
- This recipe coming from S.Arabia, Yemen, India etc and is the street food for those countries. Is really nice and not that difficult! try it!.
Arabia bread flour (not for all uses) • water (meduim heat) • oil (i am using olive oil) • salt • red onion (or white, the red is more spicy) • garlic • minced meat (beef or lamb) • tomato Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and Malaysia. Although the fillings may vary, some of the most popular ones include ground meat, eggs, garlic, onions, peppers, curry, and ghee. one of Indonesian favourite street-food. Add the milk in a saucepan and bring to warm. Pour the warm milk into a bowl that already filled with instant yeast. A murtabak is a type of flatbread that is usually filled with different types of filling.
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