The traditional Meat Kabsa with Dakkous. The traditional Meat Kabsa with Dakkous This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic. The traditional Meat Kabsa with Dakkous lamb, cut into egg size squares • basmati rice • onions, sliced • garlic clove, mashed • carrots, shredded • green chili pepper, chopped • raisins • tomatoes, mashed or chopped Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube.
There are many variations of kabsa. Besides chicken, it can be made with goat, lamb, camel, or seafood. Some recipes call for adding almonds, pine nuts, or raisins (pictured here).
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the traditional meat kabsa with dakkous. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The traditional Meat Kabsa with Dakkous is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. The traditional Meat Kabsa with Dakkous is something that I have loved my entire life.
The traditional Meat Kabsa with Dakkous This rice dish is served with lamb and dakkous, a hot sauce made of tomatoes, chili pepper and garlic. The traditional Meat Kabsa with Dakkous lamb, cut into egg size squares • basmati rice • onions, sliced • garlic clove, mashed • carrots, shredded • green chili pepper, chopped • raisins • tomatoes, mashed or chopped Fry onion, garlic and tomato in the butter. Add tomato paste, celery, salt, cinnamon, water & stock cube.
To begin with this recipe, we must first prepare a few ingredients. You can cook the traditional meat kabsa with dakkous using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The traditional Meat Kabsa with Dakkous:
- {Take 1/2 kg of lamb, cut into egg size squares.
- {Prepare 3 cups of basmati rice.
- {Take 2 of onions, sliced.
- {Make ready 1 of garlic clove, mashed.
- {Take 3 of carrots, shredded.
- {Take 1 of green chili pepper, chopped.
- {Prepare 1/2 cup of raisins.
- {Make ready 4 of tomatoes, mashed or chopped.
- {Take 6 of cardamom pods.
- {Get 3 of cloves.
- {Get 2 of dried black limes (loomi).
- {Prepare 4 of cinnamon sticks.
- {Take 1 tablespoon of kabsa spices.
- {Take of salt to taste.
- {Prepare of Almonds, pine nuts an raisins for decoration.
- {Prepare of Dakkous.
- {Make ready 1 of garlic clove, mashed.
- {Make ready 3 of tomatoes, peele and mashed.
- {Take 1 of green chili pepper, mashed.
- {Make ready 1 teaspoon of tomato paste.
- {Get 1 teaspoon of olive oil.
Mix together the saffron, cardamom, cinnamon, allspice, white pepper, and lime powder in a small bowl, and set the spice mix aside. See more ideas about kabsa recipe, middle eastern recipes, recipes. The spices used in kabsah are largely responsible for its taste. Those included are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg.
Steps to make The traditional Meat Kabsa with Dakkous:
- Boil meat in 2L of water with ½ the onion cut into slices, 2 cinnamon sticks and 2 cardamom pods until meat is well cooked. Drain and Keep the meat squares aside, reserve broth for a later use and discard the cinnamon sticks and the cardamom pods..
- Wash the rice a couple of times, and soak it in warm water for 10 min..
- In a cooking pan, fry the rest of the sliced onion until it turns golden then add garlic, carrots and green pepper. Keep on medium heat for few minutes while stirring constantly then add raisins, tomatoes, cloves, Loomis and the rest of cardamom pods and cinnamon sticks..
- Drain rice and add it to the mixture with the kabsa spices and 1.5 cup of the meat broth and bring to a boil. Then put on low heat for approximately 15 min until rice is well cooked..
- Pour the rice in a large serving plate; arrange the meat squares on top..
- Dakkous/Duggus preparation:.
- Fry garlic in olive oil until it turns golden then add mashed tomatoes, mashed green chili pepper and tomato paste. Keep all on low heat just for few minutes so they blend well..
- Serve cold with any kabsa dish on the side..
The dish is originally made with long-grain rice, such as Basmati, with lamb or chicken, and it's topped with raisin and nuts. Kabsa is a rice dish that is enjoyed throughout the Gulf States of the Arabian Peninsula. Heavily influenced by Persian and Indian biryanis, kabsa makes use of the water that was used to cook fish or meat and re-using it to cook the spiced, long-grain rice in it, perfectly blending all the flavors and spices. The spices give Kabsa its characteristic flavor yet meat is considered the main ingredient and could range from goat, lamb, and camel to even beef, chicken and fish. Kabsa, garnished with almonds and pine nuts, is usually served with homemade hot tomato sauce called 'Dakkous' or another sauce called 'Shattah'.
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