Simple Way to Make Ultimate My lamb and chickpea curry !

My lamb and chickpea curry !.

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my lamb and chickpea curry !. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My lamb and chickpea curry ! is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My lamb and chickpea curry ! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My lamb and chickpea curry !:

1. {Make ready of lamb chopped in chunks.
2. {Take of chick peas.
3. {Make ready of yogurt.
4. {Prepare of balti paste.
5. {Get of madras curry powder.
6. {Get of tumeric.
7. {Take of garam masala.
8. {Get of cumin.
9. {Get of chilli powder.
10. {Take of meat masala powder.
11. {Get of fresh coriander.
12. {Take of garlic paste.
13. {Get of tomato paste.
14. {Prepare of coriander powder.
15. {Make ready of red onion thinnley sliced.
16. {Get of large tomato chopped.
17. {Get of For the rice.
18. {Prepare of basmati rice.
19. {Make ready of water.
20. {Prepare of Red/ green/ yellow food colouring powder.
21. {Make ready of For yogurt.
22. {Make ready of cucumber peeled and chopped.
23. {Prepare of tomato deseeded and chopped.
24. {Prepare of garlic paste.
25. {Get of mint sauce.
26. {Make ready of Then mix season and put in fridge till everythings done.

Instructions to make My lamb and chickpea curry !:

1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour..
2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander..
3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee..
4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw..

So that’s going to wrap it up for this exceptional food my lamb and chickpea curry ! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!