Steps to Prepare Favorite Lamb Stew

Lamb Stew. Read Customer Reviews & Find Best Sellers. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.

This stew took very little time or effort–very nice for a complex-flavored dish like this. To make lamb stew in an Instant Pot or electric pressure cooker, brown the lamb and vegetables on high heat. Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lamb Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lamb Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.

To get started with this recipe, we must prepare a few components. You can have lamb stew using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Stew:

1. {Take of Lamb chops.
2. {Take of lamb chops.
3. {Make ready of flour.
4. {Make ready of lamb seasoning.
5. {Get of Salt and pepper.
6. {Prepare of Oil for frying.
7. {Make ready of Stew.
8. {Get of chopped onion.
9. {Prepare of garlic, crushed.
10. {Take of red wine.
11. {Make ready of mushrooms, sliced.
12. {Take of lamb/beef stock.
13. {Get of Tbsp, tomato puree.
14. {Prepare of bay leaves.
15. {Make ready of thyme.
16. {Take of carrots, cut in to chunks.
17. {Take of potatoes, halved.
18. {Make ready of Salth and pepper.

Bring to a boil then reduce heat to a simmer. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Spread flour out on a plate or piece of waxed paper. In an ovenproof Dutch oven, brown lamb in butter and oil in batches.

Steps to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
3. Heat oil in a heavy base pot and fry the chops till brown and set aside..
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
7. Serve with rice..
8. Enjoy….

In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off excess. In a Dutch oven, heat oil over medium heat.

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