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Steps to Prepare Homemade Mini Venison Wellington

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Mini Venison Wellington Sprinkle the meat all over with salt and pepper. Place a large non-stick frying pan over the highest possible heat. Season the meat all over with salt and pepper.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini venison wellington. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mini Venison Wellington is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mini Venison Wellington is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook mini venison wellington using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Venison Wellington:

  1. {Make ready 2 of onion.
  2. {Make ready 2 slices of beef fillet.
  3. {Make ready of dijion sauce.
  4. {Get 1 bag of puffy pastry.
  5. {Make ready 1 of egg.

Mini Venison Wellington Amanda Yu London. Egg and water mix to seal the pastry, seal the edges with the egg. For detailed step-by-step images to help with creating your Wellington, visit our guide page. Firstly, dry the venison with kitchen paper, then season well.

Steps to make Mini Venison Wellington:

  1. Cook onion for 20 mins till soft.
  2. Blend onion for a smooth paste for 1 min.
  3. Light fry beef fillet for 30 seconds on each side, and then spread dijon mustard sauce on the top side, put onion mixture.
  4. Egg and water mix to seal the pastry, seal the edges with the egg mix, and press with folk.
  5. Make a small cross on the top to let steam out, finish with egg wash on top of the pastry,.
  6. 200c oven for 15 mins, should be ready.

Heat the oil in a large frying pan over a high heat. Place a large nonstick frying pan over the highest possible heat. Sprinkle the meat all over with salt and pepper. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Heat a frying pan until very hot.

So that is going to wrap it up with this exceptional food mini venison wellington recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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