Recipe: Delicious Chicken Fillet in creamy sauce

Chicken Fillet in creamy sauce.

You can have Chicken Fillet in creamy sauce using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Fillet in creamy sauce

1. Prepare of For chicken.
2. It’s 1 lb of chicken breast.
3. Prepare 1 cup of all-purpose flour.
4. Prepare 1/2 cup of cornstarch.
5. You need 2 cups of bread crumbs.
6. Prepare 1/2 of lemon juice.
7. It’s 1 cup of water.
8. You need 1/2 tsp of pepper.
9. You need 3 cloves of garlic.
10. It’s 2 of eggs.
11. You need of Sauce recipe.
12. It’s 1/4 of butter.
13. You need 1/2 cup of chopped carrots.
14. Prepare 1 pcs of chicken cubes.
15. It’s 1/2 cup of all-purpose flour.
16. You need 1 cup of water.
17. You need 1 can of evaporated milk.
18. It’s 1 pack of all-purpose cream.
19. It’s to taste of Salt and pepper.

Chicken Fillet in creamy sauce instructions

1. Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.
2. For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..
3. Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..
4. When cooked place the chicken and add the sauce on top and enjoy 😊.