Chicken fatteh 🐔. Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City.
You too can make the pita-topped creation that combines layers of chickpeas, meat. Chicken Fatteh – The word Fatteh generally refers to any meal that contains pieces of fried or Some examples are Hummus Fatteh, Eggplant Fatteh, and chicken Fatteh, which is our recipe. For me, chicken fatteh is my favourite as it is comforting and refreshing. You can have Chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken fatteh 🐔
- It’s 1 piece of chicken (here I use only the breast because only one person).
- You need 3 tbsp of yoghurt.
- You need 1 of garlic clove.
- Prepare 1 slice of bread.
- It’s as needed of olive oil.
I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. Lebanese Chicken Fatteh a complete meal and a presentable dish. In frying pan,add olive oil and fry marinated chicken fillets.
Chicken fatteh 🐔 step by step
- Cut ✂️ the bread 🍞 in small square pieces. Bake with olive oil until golden..
- Cook and shred the chicken, remove skin and bones. Put the shredded chicken on the top of the baked bread. Mince garlic and mix with the yoghurt. Pour this mix on top of the chicken. And it will be a very delicious plate 🥰.
Lebanese Chicken Fatteh a complete meal and a presentable dish. Marc: Food Fusion I think you should research more your recipes, it looks delicious. However, it could be much more improved. Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh). We would love to hear your feedback and comments regarding this recipe.