How to Prepare Perfect Smothered chicken or pork chops (shown with pork chops)

Smothered chicken or pork chops (shown with pork chops). Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.

If your idea of a pork chop is a thin, dry, little piece of. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better. You can cook Smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Smothered chicken or pork chops (shown with pork chops)

1. Prepare pack of Chicken thighs or boneless pork chops family size.
2. It’s 1/2 – 1 tbsp of seasoning.
3. You need To taste of Garlic powder.
4. It’s To taste of Black pepper.
5. You need To taste of Cayenne.
6. It’s To taste of Tony’s or other creole seasoning.
7. You need 1/2-1 of bell pepper (depending on size).
8. Prepare 1/2 of onion.
9. You need of Minced Garlic.
10. It’s 2-3 of stalk’s celery.
11. It’s 1 tbsp of flour.
12. Prepare As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
13. It’s Approx 1 cup of water.
14. It’s 1/2 tsp of Kitchen bouquet.

If you wanted it thicker, you could leave out the chicken broth next time or try thickening it up. Smothered Pork Chops recipe – seriously delicious! Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Smothered Pork Chops recipe – seriously delicious!

Smothered chicken or pork chops (shown with pork chops) step by step

1. Make a a Glass of wine or drink of choice because why not!.
2. Season your meat WELL and set to the side.
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
8. Add more seasoning to taste if needed and voila!.
9. Serve over white rice and enjoy with a side vegetable like green beans!.

Everyone cleaned their plate and asked for seconds! That never happens at our house!!! The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite The usual liquid for gravy is water but to add more flavor to this pork chop gravy, I added chicken stock. Lightly breaded pork chops are smothered in a rich savory and well seasoned brown gravy resulting.