Chicken soup (nilagang manok). Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. Have you tried nilagang baboy or beef nilaga?
Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and putting all the vegetables and spices in a pot until cooked and presto! you have a tasty nilagang manok dish. In choosing the chicken used in this recipe, it is preferable to choose a native. Nilagang Manok is a clear chicken soup loaded with vegetables and seasoned with patis or fish sauce. You can cook Chicken soup (nilagang manok) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken soup (nilagang manok)
- You need of cabbage (recycled).
- You need 1/4 of Chicken (1 breast chicken).
- It’s 1 of pcsTomato.
- Prepare 1 pcs of Onion.
- It’s 1 pcs of Potato.
- Prepare 2 pcs of Garlic.
- It’s pcs of Ginger small.
- Prepare To taste of Salt and pepper.
- Prepare of Water no exactly measurements.
The chicken pieces are boiled until tender resulting in a light flavorful soup that both savory and naturally sweet from the vegetables. Nilagang manok is one of the simplest Filipino recipes. This recipe calls for chicken, potatoes, and spices. You can also add vegetables to this comforting one-pan meal.
Chicken soup (nilagang manok) instructions
- Clean the vegetable at cut into regular size /cubes..
- And then boil the water with garlic ginger tomato and onion for 10 minutes before i add the chicken &potato (i put half of lemon to marinate of chicken and salt.) Cook for 25 minutes..
- After 25 minutes add pepper to taste add salt if needed. Then cabbage and chili🌶 just wait 5 minutes then finish. 😊👍..
- You can eat with rice 🍚 😋👌..
- Tell me guy if you try my ricipe.& Comment below if you like my ricepe. Thank you. ❤❤❤.
How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Native chicken, the kind that needs long and slow cooking, is best for making nilagang manok. In unavailable, free range chickens is the next best thing.