Recipe of Favorite Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Put roast in crock pot and empty soup mix on the top of the meat. The soup acts as a meat tenderizer.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.

To begin with this particular recipe, we must prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. {Make ready of Boneless Blade Roast or Chuck Roast (Trimmed).
2. {Prepare of Medium Onions Quartered or Coarsely Chopped.
3. {Make ready of Garlic Minced.
4. {Take of Thyme.
5. {Prepare of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes.
6. {Make ready of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. {Make ready of Carton Beef Broth (use less if you like less gravy).
8. {Prepare of Dijon Mustard.
9. {Get of Brown Sugar or Coconut Sugar.
10. {Prepare of Organic All Purpose Flour.
11. {Take of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. {Make ready of Red Wine.
13. {Prepare of Bay Leaf.
14. {Prepare of Olive Oil.
15. {Get of Salt.
16. {Make ready of Pepper.
17. {Take of Garlic Powder.

In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch. Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle. Place beef roast in the bowl of a slow cooker.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Sprinkle the ranch seasoning mix over the roast and rub in well. Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker.

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