Recipe of Speedy Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce. Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Find Deals on Venison Steaks in Meats on Amazon.

Here's a very easy way of tackling the task, with plenty of room for variations. Coat venison steaks with flour mixture. In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison steaks & fruit sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Venison Steaks & Fruit Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Venison Steaks & Fruit Sauce is something that I’ve loved my entire life.

Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Find Deals on Venison Steaks in Meats on Amazon.

To begin with this recipe, we must prepare a few ingredients. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

1. {Take 2 small of venison steaks.
2. {Prepare 1/3 cup of cranberry sauce.
3. {Prepare 1/3 cup of applesauce (unsweetened).
4. {Take 1 pinch of ground cinnamon.
5. {Take 1/2 tbsp of butter.
6. {Make ready 1 tsp of oil.
7. {Get 1 pinch of salt.
8. {Get 2 pinch of black pepper.

You can even cook shoulder steaks from young deer if left pink. Chops cook just like steaks as they are simply loin steaks with some bone attached. This means they can be used with most venison steak recipes if wanted. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag.

Instructions to make Venison Steaks & Fruit Sauce:

1. Mix the cranberry sauce, applesauce and cinnamon and set aside.
2. Heat a skillet on medium high and melt the butter with the oil.
3. Season the steaks with black pepper.
4. Seal the steaks on both sides, then cook for 5 more minutes.
5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
6. Turn off the heat and let the steaks rest for 3 minutes in the pan.
7. Season the steaks with salt and more pepper.
8. Take them out and put them on a carving board, let them rest for 2 more minutes.
9. Slice the steaks across the grain at an angle, then lift onto a plate.
10. Pour the juices from the carving board back into the skillet, stir and pour over the meat.
11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Remove venison from marinade and season with salt and pepper. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'" Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. Venison Stew Meat (Diced) from New Zealand by Broadleaf Venison Our venison is raised on tall-grass pastures in a pristine environment, resulting in meat that's tender, tasty and nutritious.

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