Venison Swiss Pepper Steak. Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.
In a medium bowl, stir together the beef broth, sherry, soy sauce, salt and pepper. Season the meat with curing salt and steak seasoning, then place it in the bowl with the marinade. Unfortunately there were a few tough pieces but that wasn't the recipes fault.
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, venison swiss pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Venison Swiss Pepper Steak is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Venison Swiss Pepper Steak is something which I’ve loved my entire life. They are fine and they look wonderful.
Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven.
To begin with this particular recipe, we must prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- {Make ready 4 of , One pound, Deer (Venison), Round Steaks.
- {Make ready 3 of large Green Mangoes, hulled and rough chop.
- {Get 2 of large white onions, half moon slice.
- {Get 4 of green chiles from the garden.
- {Get 2 cans of classic stewed tomatoes, juice snd all.
- {Take 1 packet of Swiss Steak seasoning.
- {Make ready 1/2 tsp. of Garlic powder.
- {Get 1/2 tsp. of Fresh pepper.
- {Make ready 1 can of water.
- {Get 1/2 can of beer.
- {Prepare 3 of tsps. Corn starch.
Reviews for: Photos of Venison Steak with Peppers and Onions. How to Make Venison Swiss Steak. Venison can be tricky to prepare well. Transfer to a bowl and cover with foil.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions..
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six..
Add the soy sauce and cook another minute or two or until the venison is cooked. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side.
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