How to Prepare Quick Slow cooked venison shank with chipolatas

Slow cooked venison shank with chipolatas. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg. Turn down to low for the last two. Serve on the bone with cranberry sauce.

As they unthawed, I realized it was far too large to fit into my slow cooker. So I used a hatchet to chop them in half – it's what I had on-hand, but a saw. Deglaze the pan you seared the shanks in with liquid and then pour the liquid over the shanks.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked venison shank with chipolatas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the shank, potatoes, leeks and a rosemary spring to the slow cooker Add the reduced gravy and veg. Turn down to low for the last two. Serve on the bone with cranberry sauce.

Slow cooked venison shank with chipolatas is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow cooked venison shank with chipolatas is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. {Take 1 of venison shank.
2. {Make ready 6 of chipolatas.
3. {Prepare 2 of carrots.
4. {Get 1 of sweet potato.
5. {Get 2 of shallots.
6. {Prepare 1 of red onion.
7. {Make ready 2 of garlic cloves.
8. {Get 1 of leek.
9. {Make ready 1 of potato.
10. {Prepare 2 springs of rosemary.
11. {Prepare 1 tbsp of mix herbs.
12. {Prepare 1/2 bottle of ale.
13. {Prepare 100 ml of stock.

Place a few thyme sprigs on top of the shanks. Cover the baking dish/Dutch oven with foil or a lid and slide into the oven. In a hot pan, sear the venison shanks in an ovenproof casserole dish until dark brown all over. Place shanks on rack placed over tray, to catch drips.

Instructions to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan.
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato.
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas.
4. Deglaze the pan with the ale and top up with stock. Reduce slightly.
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker.
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two..
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤.

Once meat is dry aged, cut off a thin layer of the hard crust that has formed. Place butter and olive oil in oven proof dutch oven. I googled recipes for venison in the slow cooker. In my defense, my sister always cooked venison in her slow cooker and absolutely loved it. My nephew was an avid hunter so she had a lot of experience.

So that is going to wrap this up with this special food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!